小王煮瓜

好吃但超級鹹 鹹的要命

一開始帶我女友去吃，因為我女友不懂中文所以我獨自去櫃檯點餐，才剛結帳還沒坐回位置上發現餐點到了，跟點的完全不同，我詢問請問這是我的餐點嗎，店員說我剛剛問她（我女友）說是不是 她跟我說是，我說他聽不懂中文，店員立刻回問那你點的是什麼你留著，我回答我點挺多的也沒辦法全部確定，你要不要拿單子來對比較快，另外他又像是鬼打牆一樣不拿單子直到別的店員告訴他重送服務阿姨才作罷，口氣也不是太好，知道服務人員的辛苦但今天沒有多少人而且也不是想刁難只是怕確認錯餐點不知道為什麼態度要那麼差。 另外餐點的部分，鹹到不能再鹹，吃很主觀，但如果是我不會花600多塊來吃這些東西，完全沒法下嚥，沒有一樣東西不是巨鹹的。

worth the hype👏👏😋 a must visit michelin guide restaurant in taiwan🎊

If you're exploring Huaxi Street Night Market (Snake Alley), Wang's Broth (小王煮瓜) is an absolute must-visit. After my first bite, I completely understood why it has earned a MICHELIN Bib Gourmand recommendation year after year. The restaurant has a lively local atmosphere, with an open kitchen where you can watch the staff continuously preparing fresh braised dishes. Even with the constant flow of customers, everything is well organized and the food comes out surprisingly quickly. I ordered the Braised Pork Rice (Lu Rou Fan), Braised Cabbage, Braised Egg & Tofu, and a bowl of Fish Tofu Soup. The Braised Pork Rice was the star of the meal. The pork was finely diced with just the right balance of lean meat and fat, creating a rich, glossy sauce that coated every grain of rice. It was deeply flavorful without being overly salty or greasy—exactly what a classic Taiwanese Lu Rou Fan should taste like. The Braised Cabbage was incredibly tender and had absorbed all of the delicious braising juices. It provided a perfect contrast to the richness of the pork. The Braised Egg and Tofu were both beautifully infused with the soy-based braising sauce. Every bite was packed with flavor. The Fish Tofu Soup was light, clean, and comforting. It balanced the richness of the braised dishes perfectly and made the meal feel complete. The interior blends modern touches with nostalgic Taiwanese night market décor, celebrating the history of Huaxi Street while keeping the dining experience comfortable and welcoming. Despite the popularity, the service remained efficient and friendly. This is one of those places that proves you don't need expensive ingredients to create unforgettable food. Simple Taiwanese comfort food, cooked with consistency and care, is exactly what makes Wang's Broth so special. If you're visiting Taipei, don't miss this place. It fully deserves its MICHELIN recognition, and it's easily one of the best bowls of braised pork rice I've had in Taiwan. I'll definitely be back next time I'm in Taipei.