Street foodNew Taipei · 中和區

上好雞肉

Michelin Bib Gourmand.

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Awards

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Michelin Bib Gourmand 2025

Michelin Guide Taiwan

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Michelin Bib Gourmand 2026

Michelin Guide Taiwan

What people say

Google 4.2 stars · 619 reviews

跟著前男友吃喝玩樂★★★

先說再訪率： 3顆星昨天中午聞名前往，內用約莫要等四組客人。（櫃檯有貼心公告，炎熱請外帶）但真的太熱了～可能也貼著作業區坐著，所以煎蛋的熱氣一直衝出來，辛苦店員也辛苦內用客人了。我跟前男友點了，兩碗雞肉飯、兩顆半熟蛋、一碗湯、小菜都點了。貢丸湯就是兩顆貢丸佐一些油蔥酥，可點可不點。醬拌小黃瓜是熱食，有點意外是熱的，可不點。滷豆腐跟滷豆乾，嗯，可不點。雞肉飯雞很嫩，半熟蛋100分。以上

本週 · Google review

不來的彼特★★★★★

2位店員都很親切客氣，結帳主動問發票有無載具，不錯！奉功守法，餐點部份：雞扒飯應該還是比不上竹林，但也可以了，貢丸湯太清了，貢丸也煮不夠熱，如果貢丸湯能再撒一點芹菜或香菜，保證更➕分，滷豆腐跟豆乾，柴柴的，滷不夠入味。對了！半熟雞蛋應該是最好吃的！😋

本週 · Google review

張小玉★★★★

嫩雞、雞嫩無誤，米飯不黏糊、粒粒分明但口感偏軟，還有特製雞汁在加持，厲害的是那半熟蛋（外表煎酥、但內心流汁）。魚丸彈牙、夠味道（不偷），餐後付費只有現金，用餐環境較悶熱（開放式、沒有冷氣），排隊叫號、等待躲不過。

本週 · Google review

Joseph Tsou★★★

I’ll just say it’s an ok joint for chicken. Not gonna blow you out of the water by any means…… 雞肉算還可以而已，沒有多嫩也有點腥味。在附近不用大排隊時可吃，特別跑一趟就算了吧。

本週 · Google review

上好雞肉, in New Taipei's Zhonghe District, earned a Michelin Bib Gourmand nod in 2025, with a 4.2 rating.

The signature Shanghao chicken rice is NT$70, chicken-steak rice (egg) NT$75, chicken à la carte NT$95, and pork-ball and milkfish-ball soups NT$35 each. Regulars note the chicken is tender and the rice grains distinct but soft, with the special chicken jus and soft-boiled egg (crisp outside, runny inside) as highlights; some find the pork-ball soup light and the balls not hot enough. The setting is open-air with no AC, requiring number-queuing, and it's cash only.

Closed Sundays; Saturdays only until 2pm; weekdays in two sittings, 11am to 2pm and 4:30pm to 6:30pm.