NEWLY ADDED
Recently added
The shops most recently added to Dishwalking, in order of addition. The site is still growing.
廣味燒臘快餐店
Roast duck legs hang fresh in the glass case — ask for no sauce drizzle if you want it lighter.
寓點
Har gow and shumai steamed and wrapped to order, turnip cake pan-fried on both sides — reservation-only Hong Kong dim sum.
珍品小吃
Dry noodles drenched in Taichung's famous Dongchuan chili sauce, paired with a plate of braised tofu and meatballs — get there before noon or you'll be pulling a number to wait in line.
瑞全港式點心
Har gow with skin so thin it's translucent, shrimp rice noodle rolls steamed and wrapped to order — authentic Hong Kong dim sum tucked in a Zhongmei Street alley.
快潔小吃部
Just six tables, always packed with locals — the sliced white-cut chicken and fresh sashimi disappear the moment they hit the table.
星冶灶廚
Grilled chicken thigh sliced fresh to order, with ten self-serve home-style side dishes — a proper lunch at an affordable price.
東海豆子芋圓
A taro-ball dessert shop in the Tunghai alleys — creamy, springy hand-made taro balls with grass jelly, red bean, and fresh milk, refreshing and not too sweet.
阿樹擔仔麵
A 60-year-old dan-zai noodle shop on Yongxing Street in Changhua — clam noodles with a sweet, fresh broth and plump clams, best with a crisp chicken roll.
彰化木瓜牛乳大王
A papaya-milk institution on Zhonghua Road in Changhua, founded 1958 — rich fresh-blended papaya milk, best with a bowl of honey-bean ice in summer.
春梅家
A home-style noodle house on Huiwen Road in Nantun — a clean-broth Vietnamese pork noodle, a hearty beef-noodle bowl, and a few cold sides.
南機場 彰化肉圓
A hand-made Changhua-style ba-wan in Nanjichang Night Market — oil-blanched to a soft, springy, translucent skin, sold only three afternoon hours.
自強食作所
A hand-made scallion-pancake stall on Ziqiang Street in the East District — griddled to order with a crisp crust, plus thin-skinned, well-filled chive pockets.
惠中蔬食滴水坊
A Fo Guang Shan vegetarian restaurant inside Huizhong Temple — wok-fired stir-fried ban-tiao, a hearty hot-and-sour soup, and layered flaky pastries to finish.
豐仁冰(創始店)
The original Fengren ice by Taichung Park — shaved ice drizzled with plum syrup, piled with red beans and a scoop of vanilla ice cream.
小辣椒越南麵包
A one-person Vietnamese bánh mì stall in the Third Market — a crisp-outside, soft-inside baguette packed with pork and cilantro, and be sure to add chili.
第三市場豫台燒餅油條
A 60-year-old you-tiao stall hidden in the Third Market — fresh-fried you-tiao golden, crisp, and not greasy; come early or the shao-bing is gone.
精武路無名燒餅店
A no-name shao-bing shop with a dawn queue on Jingwu Road in the North District — fresh-baked sesame shao-bing stuffed with you-tiao and scallion egg, crisp and piping hot.
傳祥園素食麵館
A northern-Chinese vegetarian noodle house by Taichung City Hall — chewy knife-cut noodles and fried cat's-ear pasta, plus rice-friendly three-cup king oyster mushroom.
周家豆腐捲
Dry-griddled tofu rolls in the Guangfu Market alleys — pan-toasted golden with no oil, a light cabbage-tofu-glass-noodle filling.
好小子擔仔麵
A dan-zai-noodle and lu-rou-fan shop on Dadun Road in Taichung — sesame-topped braised pork rivaling a Michelin restaurant, seats scarce at mealtimes.
北港王鴨肉飯
A duck-rice specialist on Xitun Road in Taichung — duck rice with duck soup and hei-bai-qie, insiders reluctant to share for fear of the line.
磺溪小鎮
A Taiwanese seafood stir-fry shop on Shipai Road in Beitou — Keelung's fresh catch and a signature free-range chicken, made for sharing with friends.
水仙宮三兄弟魚湯店
A fish-soup specialist in the Shuixian Temple market — a sweet grouper-head soup, and pan-fried fish golden-crisp without any fishiness.
小南碗粿
An old wa-gui shop on Ziqiang 2nd Road in Kaohsiung's Qianjin District — wa-gui with fish-ball soup, a line even at ordinary mealtimes.
務本早點 燒餅油條
A shao-bing-and-you-tiao breakfast stall on Dongshan Road in Beitun — made-to-order shao-bing that doesn't shed its skin, expect a weekend line.
大慈天然素食
A natural vegetarian eatery on Dongshan Road in Beitun — sesame-paste noodles with an herbal hotpot, borax-free and additive-free for peace of mind.
來來海鮮碳烤
A seafood-BBQ restaurant on Ziqiang 3rd Road — lobster, blanched shrimp, and steamed fish all on one table, a good round-table gathering spot.
羊家號羊肉1975
A mutton specialist hung with red lanterns in a Lingya alley — satay mutton full of wok-fire, and free mutton-soup refills.
江水號
An old shaved-ice shop on Guohua Street in Tainan — creamy, not-too-sweet taro, and choose-your-own toppings piled into an iceberg.
松大沙茶爐
A late-night satay beef hotpot on Chenggong Road in Tainan — freshly sliced beef and pork with house satay broth, open until 1am.
冰鄉
An old snow-ice shop on Minsheng Road in Tainan — mango ice piled like a mountain, and eight-treasure douhua loaded with toppings.
南興鱔魚意麵
An old eel-yi-mian shop on Kangle Street in Tainan — dry-fried eel with wok-fire aroma, or cuttlefish yi-mian if you fear the fishiness.
六千泓佐土產牛肉
A dawn beef-soup name on Hai'an Road in Tainan — fresh-blanched beef with thick-cut brisket, grab a seat by 5am.
福生小食店
A morning snack shop on Hai'an Road in Tainan — minced-pork rice with fish-ball soup, an authentic Tainan taste at coin prices.
醇涎坊古早味鍋燒意麵
One of the last old-time guo-shao yi-mian shops on Bao'an Road in Tainan — a simple, tasty broth with coin-price hei-bai-qie sides.
老泰羊肉
A late-night mutton shop on Qingnian Road in Tainan — mutton fried rice-noodles with punchy chili, open until 1am.
莉莉水果店
A fruit shop on Fuqian Road in Tainan — mango pudding ice piled with seasonal fresh fruit, worth a special trip even with a line.
旗遇海味
A seafood restaurant by the Chenggong harbor — sashimi and pan-seared swordfish belly, with a harbor sunset view as you eat.
蟲子麵店
A one-person noodle shop in Changbin — hand-cooked shredded-pork noodles worth the wait, with a slow-cook notice taped to the wall.
陳記當歸鴨（創始店）
The original angelica-duck shop on Zhongzheng S. Road in Luodong — sliced-duck rice with angelica mutton soup, the duck rice gone if you come late.
劉媽媽抄手小吃店
An old wonton shop on Tianmu W. Road eaten at for over a decade — hong-you wonton noodles with braised dried tofu, a taste of youth.
柯家紅豆餅
A roadside stall in Jiaoxi grilling red-bean cakes to order — red bean, cream, or peanut, thin-skinned and piping hot.
礁溪包子饅頭專賣店
A bun-and-mantou specialist on Zhongshan Road in Jiaoxi — springy skin and honest filling, limited to 5 buns and 2 mantou per person.
礁溪香腸伯
A roadside grilled-sausage stall on Wufeng Road in Jiaoxi — charcoal-grilled glutinous-rice sausage wrapped around pork sausage, a line even on weekdays.
素人食堂
A vegetarian set-meal shop on Lanfeng Road in Yilan — cheese curry rice and herbal-medicine soup noodles, hearty even fully vegan.
永成炕(爌)肉飯
An old braised-pork-rice shop on Zhongzheng Road in Changhua — pork trotter stewed tender not stringy, with chicken-roll and oyster soup for the authentic taste.
老店朱爌肉飯 50年老店
A 50-year-old braised-pork-rice shop on Zhongmin Street in Changhua that opens before dawn — the pork knuckle stewed melt-tender, a 500 Bowls awardee.
魚市場爌肉飯
A braised-pork-rice specialist on Zhongzheng Road in Changhua — well-balanced fat-and-lean pork with braised egg and tofu ring, a filling coin-price meal.
祥嘉義米糕
An old Chiayi-style mi-gao stall on Hezuo Street in Taichung's South District — distinct-grained mi-gao with minced pork, a free bonito soup to cut the richness.
幸福滿味食堂
A tin-roof eatery by the sea in Toucheng — crisp-fried mackerel outside and tender within, with insiders ordering a plate of wok-fired rice first.
邱爸爸海味
A no-menu seafood eatery by the sea in Changbin — a flat NT$500 per person, shrimp, crab, fish, and shellfish caught and cooked fresh.
大裕米糕
A breakfast mi-gao stall on Chenggong E. Street in Chiayi — distinct-grained mi-gao with pork-ball soup, regulars grabbing takeaway on their scooters.
南投梅園餡餅粥
An old northern-Chinese pastry shop on Zhongxue W. Road in Nantou — pan-fried filled cakes with a crisp skin and juicy filling, filling alongside steamed dumplings and knife-cut noodles.
老擔玉米地瓜
A charcoal-grilled corn-and-sweet-potato stall on Bo'ai Road in Caotun — garlic-fragrant, grilled and peeled to order, the chatty owner extra friendly.
菊肉圓
A famed ba-wan shop on Xi'an Road in Puli — double-sauce over a soft-springy skin with bamboo-shoot filling, capped by a bowl of clear soup.
埔里冰上冰（古早味吧噗）
An old-time bap-buh ice shop on Zhongzheng 2nd Road in Puli — rich taro ice cream with the signature calamondin black tea, a coin-price cooler.
炎術（總店）
The flagship hand-made drink shop on Xinyi Road in Puli — fresh-pressed pumpkin milk and jaboticaba milk made to order from local fruit.
西施肉圓
An old ba-wan shop on Xinyi Road in Puli — white-sauce bamboo-shoot ba-wan with a thin, springy skin, just right with a bowl of clear soup.
阿開肉圓埔里創始店
The original Puli ba-wan shop on Nansheng Street — a springy skin with a pork-ball bone-broth soup, a filling coin-price meal.
豆苜DÒU MÙ
A soy-product specialist on Beichen Street in Puli — the fermented douhua is soft and richly bean-fragrant, with rich soy milk and black-soybean milk to go.
蔗飄香手工火腿
A hand-made ham-and-bacon specialist on Bade Road in Puli — local ingredients smoked and roasted, additive-free for peace of mind.
樂涼軒
A “Since 1994” late-night black-tea shop on Zhongshan Road in Puli — pan-fried radish cake with old-time drinks, late-night snacks even if you arrive late.
水仙宮粽葉米糕
A late-night mi-gao stall at the Shuixian Temple market — fish-floss mi-gao with si-shen soup or bone-and-meat soup, open until 12:30am.
波哥茶飲
A hand-shaken drink shop on Shengli Road right by NCKU — the signature blended tea with an egg-salad sandwich, a no-time-limit study haven.
城邊真味鱔魚意麵
A “Since 1970” eel-fried-noodle specialist on Dongmen Road — springy eel with wok-fire aroma, and pork liver soup that melts in the mouth.
里定食居酒屋
A Japanese set-meal izakaya in a Weiguo Street alley — fried shrimp and pork cutlet with miso soup, a late-night diner that opens at dusk.
東璋土魠魚羹
An old mackerel thick-soup shop on Chongde Road — crisp fried fish sticks in a coarse batter, locals loyal for 30 years.
郭家粽
An old zongzi shop in the You'ai Street market — savory meat zongzi and peanut-fragrant cai-zong, the old-time Fucheng taste in one order.
明和菜粽
An early-morning-only old cai-zong shop on Chenggong Road — peanut powder steamed right into the glutinous rice, four layers of shell-ginger leaf, gone when sold out.
太陽牌冰品
A Tainan old-time ice shop on Minquan Road — cube-shaped ice bricks with peanut milk-cream, the flaky snow-ice not too fine.
聯發冰工坊
An old ice shop on Qingyun Road in Toucheng — the peanut ice roll wraps peanut powder and cilantro in a spring-roll skin, the fruit flavors all-natural.
柳川素食麵
A vegetarian noodle stall on Zhongshan Road that opens only at dusk — a braised-side platter with Tung Chuan chili sauce and black vinegar, packed every night.
頂吉古早味火雞肉飯
A queued turkey-rice shop at a Sanmin Road corner — a runny fried egg over minced pork, and limited sliced-turkey rice that sells out if you dawdle.
阿斗伯冷凍芋
A traditional pushcart dessert stall on Chenggong Road — the signature frozen taro is soft and creamy, worth queuing for even late at night.
紫壁栽手作食與茶
A hybrid snack shop in a Dacheng Street alley — thin-skin hand-made dumplings with spicy dried tofu, and all-you-can-drink old-time teas.
雙江茶行
A tea house in a Minquan Road alley — pan-fried radish cake and hand-made dumplings with a lemon black tea, no time limit, take it slow.
蜂蜜大王
An old honey-drink shop on Shengli Road in Hsinchu's North District — the signature honey-lemon is sweet-tart and refreshing, with evening lines.
子梧桐手打烏龍麵／晚安拉麵
A hand-pulled udon shop in a West District alley carrying on Suo Ke's spirit — with a new evening-only soy-sauce ramen.
清蔬
A vegetarian restaurant on Dongxing Road in Xitun — cheese-pull pizza, and stone-pot bibimbap with seasonal vegetables.
11號健康廚房
A healthy home-style set-meal shop in a Songshan alley — brown rice with seasonal greens and made-to-order mains, like eating at home.
蕭家牛雜湯
A beef-offal-soup specialist in a Songshan alley — beef-offal soup with stir-fried beef or pig-intestine mian-xian, all cheap and generous.
呷二嘴
A queued old shop on Ganzhou Street in Dadaocheng — mi-tai-mu, fen-gui, big red beans, and grass jelly in one cooling bowl.
春虫冰工場
A hand-made sorbet shaved ice in a Shoufeng alley — roselle, mulberry, and pineapple jelly the house-declared perfect trio.
遺忘的故鄉 月廬食堂
A scenic hillside eatery in Fenglin — plum chicken a must-order, with cang-ying-tou and plum-sauce bitter melon that go great with rice.
明新冰菓店
A hugely popular ice shop in Fenglin — the three-bean shaved ice, lemon juice, and old-time ice cream are the signature “Mingxin Three Treasures.”
鳳林肉圓專賣店
A ba-wan specialist by the Fenglin morning market — hearty pork thick-soup, and Hakka veggie buns with full fillings a must-order.
三理堂早餐店
An old breakfast shop in Fenglin — thick, springy batter egg crêpe, best with a house shao-bing and hot rice-milk.
茂記麵麵店
An alley-corner noodle shop in Fenglin, Hualien — Sichuan dan-dan noodles with strong Sichuan-pepper aroma, and tangy hong-you wontons.
榕樹下米苔目*小滿雨生
A hugely popular mi-tai-mu shop in Taitung — crisp deep-fried mahi-mahi, and generous sides.
阿伯の羅家傳統豆花
A half-century-old stall in a South District alley — smooth hand-made douhua, the hot version served with ginger syrup.
不一樣饅頭
A hand-made shao-bing and mantou shop on Minsheng Road with firm fillings — the sesame shao-bing is thick and substantial.
香之園水餃牛肉麵
A dumpling-and-beef-noodle shop founded in 1986 on Fuhou Street — plump dumplings with a flavorful dip, hearty on filling.
阿鎮現榨果汁
A fresh-pressed juice shop since 1987 on Fuhou Street — the owner's hand doesn't hold back on carrots for the carrot-apple juice.
紅樹脚香菇肉焿
A nearly-30-year shop on Zizhi Street in the West District's Fifth Market — one dish conquers all, selling only mushroom pork thick-soup.
自治街大腸麵線
A pig-intestine mian-xian stall on Zizhi Street founded in 2000 — plump oysters, and a wait for a dine-in seat.
無招牌自治街乾麵
A sign-less dry-noodle stall on Zizhi Street in Taichung's West District — minced-pork dry noodles with Tung Chuan chili sauce, a true Taichung breakfast.
進德炒麵
A fried-noodle stall on Jinde Road in Taichung's East District that opens before dawn — with a bowl of pig-bladder soup or pork-blood soup, a late-night combo.
上海點心
An old Shanghai-dim-sum shop on Ziyou Road in Taichung's East District — fresh pork buns steamed and sold on the spot, with lines out to the arcade.
非常香臭豆腐
A stinky-tofu-and-thickened-mian-xian specialist on Meicun Road in Taichung's South District — crispy fried stinky tofu with gooey mian-xian is the classic combo.
馬岡豆花東興店
A chain douhua shop on Dongxing Road in Taichung's Nantun — douhua with soy-milk ice, and taro balls with grass jelly, are regulars' must-order combos.
鈺刺身丼
A sashimi-bowl specialist on the second floor of Keelung's Ren'ai Market — chosen fish sliced to order, open from 9am.
阿國碳烤燒餅
An old charcoal-grilled shao-bing shop with lines on Zhong'er Road in Keelung — triangle cakes and savory flaky cakes baked and folded to order, a Keelung must-buy.
海園活海鮮餐廳
A live-seafood restaurant by the sea at Bitou Cape in Ruifang, New Taipei — fresh fish and shrimp ordered by weight, capped with a plate of squid-ink fried rice.
阿中海鮮小吃
A seafood stir-fry stall on the second floor of Keelung's Ren'ai Market — assorted fried noodles with shrimp and clams, open only 4 midday hours.
牛耳精緻麵館
A beef-noodle house in a Neihu alley — a rich braised broth with beef stewed melt-in-the-mouth tender.
愛弟豆花
An old douhua shop on Bei'an Road in Zhongshan open until 11pm — peanut, tapioca, and lemon douhua are the regulars' go-tos.
明水397食堂
A home-style eatery on Bei'an Road in Zhongshan — braised pork-belly rice with a bowl of rice-noodle soup, a bright space and fast service.
台發切仔麵
An old chhiat-á-mī shop in a Bei'an Road alley in Zhongshan — white-cut chicken with springy skin and tender meat, best with a bowl of clear blanched noodles.
張春涼麵
An old cold-noodle shop beside the Guoguang Community on Zhonghua Road in Zhongzheng — chewy, non-mushy noodles with customizable garlic, sesame paste, and heat.
金山客家小館
The original Hakka-cuisine shop in a Nanjing East Road alley in Songshan — Hakka stir-fry with cordia sea bass, shared plates fit for family gatherings.
莫宰羊
A mutton-hotpot institution since 1992 on Xinsheng South Road in Da'an — clear mutton hotpot with stir-fried mutton, eaten by a generation of NTU students.
客來源素坊
A vegetarian noodle shop in the Nanchang Road market in Zhongzheng — braised ramen with pan-fried dumplings, a 20-year-old alley vegetarian institution.
鴉片粉圓
A tapioca-dessert shop on Nanchang Road in Zhongzheng — the signature opium tapioca is chewy and springy, best with grass jelly and red bean to beat the heat.
康樂意小吃店
An old bun shop on Tingzhou Road in Zhongzheng — pork and veggie buns steamed and sold fresh, thick-skinned and full, eaten by locals since childhood.
高餅屋（胡椒肉餅&菜頭絲餅）
An old pepper-cake shop on Guling Street in Zhongzheng — pepper pork cakes, corn pork cakes, and shredded-radish cakes baked and folded to order, NT$50 each.
福井麵疙瘩
A mian-geda specialist on Ningbo West Street in Zhongzheng — the seafood mian-geda has shrimp, clams, squid, and fish all at once, like a mini seafood pot.
青島豆漿店
An old-school soy-milk shop in a Hangzhou South Road alley market in Zhongzheng — the owner hand-bakes shao-bing and griddles pork cakes on the spot, chive pockets folded to order.
鼎元豆漿
A soy-milk breakfast shop on Jinhua Street in Zhongzheng with lines out to the road — savory soy milk with shao-bing and xiaolongbao are the crowd's staples.
祥記炒燴
An old stir-fry-and-sauce shop at stall 62 in the Gongguan Shuiyuan Market — black-bean oyster saucy rice and oyster rice-noodle soup are worth a 45-minute wait.
仙草爸
A grass-jelly specialist with lines on Minzu Road in Yilan — the signature grass jelly has held a high standard for years, a gourmands' star item.
鳳城燒臘粵菜
An old Cantonese roast-meat fast-food shop on Xinsheng South Road in Da'an — char-siu roast-meat rice with saucy noodles is the signature combo you queue to pay for.
鍋膳
An individual-hotpot shop of over 30 years on Linyi Street in Zhongzheng — the signature wagyu pot orders from one slice, its ingredient quality called the ceiling by regulars.
濟南牛肉麵
An old beef-noodle shop on Jinan Road in Zhongzheng — its sign reads “founded in 1976,” with half-tendon beef noodles and a braised-side platter the gourmands' favorites.
廖家牛肉麵
An old beef-noodle shop on Jinhua Street in Da'an — open only until 2pm, with beef soup noodles and a beef-offal platter the regulars' must-orders.
頂好紫琳蒸餃館
A famous steamed-dumpling shop beside the Zhongxiao East Road underground mall in Da'an — hand-rolled dumplings with potstickers, often a 15-minute-plus dine-in wait.
老木小店
A hidden-gem seafood stir-fry in a Minsheng Community alley — seafood shipped daily from Penghu, with ink-stir-fried squid and catch-of-the-day the favorites.
戴記福建涼麵
An old cold-noodle shop in a Fujin Street alley in Songshan — the signature is a light, tangy-sweet Fujian cold noodle, best with a bowl of pork-bone soup.
第一魯肉飯.肉羹店
A breakfast lu-rou-fan shop on Xihou Street in Yilan — weekday mornings only, with rou-geng soup and braised tofu the regulars' staples.
五結阿賢碳烤燒餅店
A famous charcoal-grilled shao-bing shop on Wujie Road — snapped up fresh from the oven, with cabbage and chive cakes most recommended.
崔記小館
A northern eatery on Linsen Road in Luodong — hand-folded soup dumplings with scallion pancakes, a hit with lines to the corner.
美津早餐店
A breakfast shop on Zhongshan Road in Su'ao with lines out to the road — steamed pork buns and griddled dan-bing are the regulars' morning ritual.
光輝海鮮料理
A roadside seafood stall on Jiangxia Road in Su'ao — the owner sells whatever he catches, with grilled fish and miso fish soup as hidden gems.
牛哥小吃部
A stir-fry snack shop on Ren'ai Road in Su'ao — sashimi sliced to order, sesame-oil twin kidneys a regulars' drinking snack.
阿水飯店
A stir-fry seafood spot on Zhonglong Street in Houlong, Miaoli — garlic crab and brined shrimp are regulars' must-orders.
漢彬水晶餃
A century-old shop in the Minzu Road market in Lukang — crystal dumplings, water balls, and steamed balls simmered into one mixed-soup bowl.
恐龍嫩仙草站
A grass-jelly specialist on Bo'ai Street in Miaoli — grass jelly cooked and ladled to order, its aroma lingering at the door.
鹽埕埔碗粿雄
A wa-gui specialist in a Sanmin alley — NT$40 a bowl, meat hidden at the bottom, plain rice fragrance that never tires.
正北方麵食館
A northern noodle house on Fuxing 2nd Road in Lingya — beef wraps folded and griddled to order, revealing big chunks of braised beef and scallion when cut.
太魯閣一家村食堂
A country-chicken rice-box shop in Taroko's Fushi — chicken leg braised and sliced to order with stir-fried cabbage, daily-limited and gone when sold out.
臭老闆現蒸臭豆腐
Steamed-to-order stinky tofu in a Zhonghua Road alley — the tofu simmered flavorful, served topped with basil and ginger shreds.
老麵店
An old noodle shop in a Dihua Street alley — a bowl of dry noodles with a stack of Dongpo pork and blanched greens, its sign claiming a 70-year-old taste.
珍味麵食小館
A ban-tiao eatery in rural Xinpi — signature fried ban-tiao with a plate of pork head meat, open mornings to midday only.
李家圓仔湯
A sweet-soup stall on Wufu 4th Road in Yancheng — red bean, peanut, glutinous balls, and mixed ice, all a flat NT$50 no matter the toppings.
黑皮的店
A family noodle shop on Qingshan 1st Street — the seafood-mian-geda dough is hand-kneaded each morning and boiled only once you order.
清香小吃部
A re-chao spot on Zhonghua Road in Luodong — no fixed menu, the owner recommending cooking styles by the day's fresh seafood.
孫叔叔牛骨牛肉麵
Beef-bone noodles at a Linrong Road corner in Fenglin — a big bone-in beef chunk stewed until skin and tendon fall apart, satisfying to gnaw.
翰德正老牌蚵仔粥
An old oyster-congee stall at the Lequn Street market mouth — oysters and pork shreds simmered in one bowl, best with a meat roll and hong-shao pork platter.
游記潤餅
A run-bing stall on Lequn Street — thin-skinned, packed to overflowing, with grannies buying ten rolls at a time.
宜蘭農權路炸醬麵
A roadside noodle stall on Nongquan Road — sesame paste and zhajiang sauce mixed into the noodles, so rich it turns cloying by the end, a regulars' sweet burden.
信利號阿塗貓耳朵
A shop founded in 1942 — cat's-ear noodles, fish balls, and tofu simmered together into one mixed-soup bowl.
火生餛飩麵店
An old noodle stall on Shennong Road — thin-skinned, generously filled wontons, with soy-sauce dry noodles and pork head meat the regulars' way.
順口香麥仔煎
Mai-a-jian griddled to order in the Third Market — savory cabbage and sweet peanut-sesame or red bean each have die-hard fans.
老天祿滷味
A braised-snack institution of over sixty years on Wuchang Street — the rows of duck parts in the glass case are the signature.
竹記冬菜鴨
Michelin Bib Gourmand.
詹記-家常飯桌鮮魚湯
Michelin Bib Gourmand.
咩灣裡羊肉店
Michelin Bib Gourmand. Signature: mutton.
東沐。食在
Michelin Bib Gourmand.
繡球麵店
Michelin Bib Gourmand.
ㄧ哥炊粉
Michelin Bib Gourmand.
季風 Monsoon
Michelin Bib Gourmand.
碧潭橋頭鵝肉專賣店
Michelin Bib Gourmand. Signature: goose.
新店北鴨鴨肉羹
Michelin Bib Gourmand. Signature: duck.
阿爸的客家菜
Michelin Bib Gourmand.
武田咖哩
Michelin Bib Gourmand.
鼎泰豐 信義店
Michelin Bib Gourmand.
青嬌膠原麵館
Michelin Bib Gourmand.
永筵小館
Michelin Bib Gourmand.
泰元THAIYUAN
Michelin Bib Gourmand.
小燉食室
Michelin Bib Gourmand.
白玉樓
Michelin Bib Gourmand.
賣塩順台菜-正宗台菜
Michelin Bib Gourmand.
廖記米糕
Michelin Bib Gourmand. Signature: mi-gao.
良佳豬腳
Michelin Bib Gourmand. Signature: pork knuckle.
舊市羊肉
Michelin Bib Gourmand. Signature: mutton.
阿香的廚房
Michelin Bib Gourmand.
弘記肉燥飯舖
Michelin Bib Gourmand. Signature: braised-mince pork rice.
湖東牛肉館
Michelin Bib Gourmand.
貳哥食堂
Michelin Bib Gourmand.
橋仔頭黃家肉燥飯總店
Michelin Bib Gourmand. Signature: braised-mince pork rice.
春蘭割包
Michelin Bib Gourmand. Signature: gua-bao.
昭明海產家庭料理
Michelin Bib Gourmand.
菜粽李粽店
Michelin Bib Gourmand.
牛老大涮牛肉-高雄總店
Michelin Bib Gourmand.
筑馨居
Michelin Bib Gourmand.
八寶彬 圓仔惠
Michelin Bib Gourmand.
台南一味品碗粿魚羹
Michelin Bib Gourmand. Signature: wa-gui.
葉桑生炒鴨肉羹
Michelin Bib Gourmand. Signature: duck.
謝掌櫃
Michelin Bib Gourmand.
小公園擔仔麵
Michelin Bib Gourmand.
鮮蒸蝦仁肉圓
Michelin Bib Gourmand. Signature: ba-wan.
尚好吃牛肉湯
Michelin Bib Gourmand. Signature: beef soup.
三好一公道當歸鴨
Michelin Bib Gourmand.
博仁堂
Michelin Bib Gourmand.
落成米糕
Michelin Bib Gourmand. Signature: mi-gao.
好農家米糕
Michelin Bib Gourmand. Signature: mi-gao.
添厚家常手路
Michelin Bib Gourmand.
東香台菜海味料理
Michelin Bib Gourmand.
大勇街無名鹹粥
Michelin Bib Gourmand.
誠實鍋燒意麵
Michelin Bib Gourmand. Signature: yi-mian.
田媽媽長盈海味屋
Michelin Bib Gourmand.