劉媽媽抄手小吃店
An old wonton shop on Tianmu W. Road eaten at for over a decade — hong-you wonton noodles with braised dried tofu, a taste of youth.

Signature dishes
- hong-you wontons
- da-lu noodles
- braised dried tofu
What people say
Google 4.2 stars · 764 reviews前陣子歇業 心心念念好久 感謝回歸 懷念的味道
吃了這麼多年。 今天又回顧排隊拿了號碼牌,排隊排了十幾分有,店員還跟我說小菜不多可以先拿要吃的。 結果後面來了一對夫妻掛兩個小孩四人。 空出一桌四人桌店員擦完桌,那四人的爸爸就不要臉的帶著小孩坐下去。 然後店員就順理成章的跳過我劃的點單開始做那桌不要臉的。 吃了十幾年了,排隊再久生意好我都可以體諒,這種垃服務態度沒有下次了。不會再惠顧! 如果是按照騰出的桌子人數優先入場的話,可以寫清楚遊戲規則。 看起來已經好幾則評論有這種拿了號碼不按順序入場的經驗,仍是如此,那就不再見了。 一個人出來吃飯的人不是人、是不是?
2026年6月大滷麵&部分經典小菜回歸了!!! 劉媽媽爸爸又回來親自下廚了,劉媽媽手藝真的無人取代(*豬耳朵筍子海帶小菜必點)
高中時跟那時候的女友很常吃的美食。吃到女友如今已經結婚生子我還是單身一人😂 什麼事情都變了但味道跟老闆的幽默完全沒變。真的找不到比這邊好吃的紅油抄手麵,希望你們不要退休,讓我的小孩也能知道爸爸青春的滋味:)
劉媽媽抄手小吃店 sits on Tianmu West Road in Taipei's Shilin District, its signature hong-you wonton noodles, plus classic sides like da-lu noodles and braised dried tofu, Mama Liu's craft unchanged over the years. One diner said “everything's changed, but the flavor and the owner's humor haven't — I truly can't find better hong-you wonton noodles,” a regular noting “Mama Liu's father is back cooking himself, and Mama Liu's craft is truly irreplaceable — the pig-ear, bamboo-shoot, and kelp sides are a must.”
Lines and number-tags are common at peak, and one diner found the seating flow unclear — “after queuing over ten minutes, the staff told me to grab sides while they lasted, then a couple with a kid arrived and the staff just skipped over the order slip I'd marked to make theirs” — so be ready to wait at peak.
Closed Mondays; otherwise open daily lunch 11:00am–2:00 and dinner 5:00–8:00pm.
Hours
Location
KEEP WALKING
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In-store information takes precedence. We recommend confirming hours before you go.