賣麵炎仔
Selected for 500 Bowls 2023–2026. Signature: chhiat-á-mī.
Awards
Signature dishes
- chhiat-á-mī (blanched noodles)
- hong-shao rou (Taiwanese fried pork)
What people say
Google 4.2 stars · 5,836 reviews別再來了，一直要排隊
這家位於台北市大同區的「賣麵炎仔.金泉小吃店」，是蟬連多次的台北米其林必比登推薦名單的大稻埕美食，開業超過80年，傳承至今第三代，走平價銅板小吃路線。 印象中，首次來用餐應該是二十多年前，那時店家還未出名但生意已經很不錯；來此最多人點的，除了切仔麵與豬油拌飯外，再來就是限時限量的紅燒肉與白切雞了！ #賣麵炎仔 #金泉小吃店 #台北米其林必比登 推薦 三代經營80年 #大稻埕美食 #迪化街美食 切仔麵.紅燒肉.白切雞 #捷運大橋頭站
今日午餐我們祖孫三代三人第一次去用餐點 白斬鷄$300（藍色橢圓盤） 紅燒肉$100（藍色橢圓盤） 鯊魚煙$100（藍色橢圓盤） 燙青菜$50（碗裝） 切仔麵$20X3=60 卻收了$710 當下心有錯愕也付了錢走人，只可惜當下沒拍照（作證），店家也沒給價目表要我們直接點菜，這種有被多收錢的感覺很差
即使生意好到爆炸，整家店的人還是超級客氣服務又超好，比起一些生意好的店家就拿翹，這家老店不多推怎麼可以👍
賣麵炎仔 sits in Taipei's Dadaocheng, an over-eighty-year-old chhiat-á-mī (blanched noodle) institution now in its third generation. Its formal name is actually “金泉小吃店,” but regulars all call it Yan-zai. It earned a top three-bowl score in 500 Bowls in 2023, two bowls the next year, a Michelin Bib Gourmand nod in 2025, and stayed on the list in 2026 — four straight years without a break.
The signature chhiat-á-mī paired with hong-shao rou (Taiwanese fried pork) is the must-order combo; the broth is light and the pork slices blanched just right. Even when it's busy enough to require a queue, the staff's warmth keeps regulars coming — one reason an eighty-year-old shop endures.
Open only 7am to 2:30pm daily, closing when sold out — go early.
Hours
Location
KEEP WALKING
Nearby shops
老麵店
An old noodle shop in a Dihua Street alley — a bowl of dry noodles with a stack of Dongpo pork and blanched greens, its sign claiming a 70-year-old taste.
中原福州乾麵
Selected for 500 Bowls 2023. Signature: dry noodles.
天下三絕麵食館
Selected for 500 Bowls 2024 · Michelin Bib Gourmand.
老山東牛肉麵
Michelin Bib Gourmand. Signature: beef noodles.
In-store information takes precedence. We recommend confirming hours before you go.