Dishwalking in Taipei
From Wanhua's old markets to late-night noodle stalls
119 shops listed
By district
雙月食品社 濟南店
Michelin Bib Gourmand.
賣麵炎仔
Selected for 500 Bowls 2023–2026. Signature: chhiat-á-mī.
小王煮瓜
Selected for 500 Bowls 2023–2026.
一甲子餐飲
Selected for 500 Bowls 2024–2026 · Michelin Bib Gourmand.
鼎泰豐 信義店
Michelin Bib Gourmand.
黃記魯肉飯
Selected for 500 Bowls 2023–2025 · Michelin Bib Gourmand. Signature: lu-rou-fan.
阜杭豆漿
Selected for 500 Bowls 2023–2024. Signature: soy milk.
大橋頭米糕
Selected for 500 Bowls 2026 · Michelin Bib Gourmand. Signature: mi-gao.
林家乾麵
Selected for 500 Bowls 2023–2026. Signature: dry noodles.
番紅花城土耳其餐廳
Selected for 500 Bowls 2026.
南港老張燒餅店
Selected for 500 Bowls 2023–2025. Signature: shao-bing.
博多幸龍總本店
Selected for 500 Bowls 2026.
巧之味手工水餃 濟南店
Selected for 500 Bowls 2024–2026. Signature: dumplings.
松竹園
Michelin Bib Gourmand.
黃家香腸
Selected for 500 Bowls 2026.
台北中山阿城鵝肉吉林總店
A reservation-only goose specialist on Jilin Road — silky smoked goose, with goose-fat rice as the finishing touch.
溫州街蘿蔔絲餅達人
Selected for 500 Bowls 2023–2026.
源芳刈包
Selected for 500 Bowls 2023–2026 · Michelin Bib Gourmand. Signature: gua-bao.
香滿園
Selected for 500 Bowls 2023–2026.
三元號魯肉飯
Selected for 500 Bowls 2023–2025. Signature: lu-rou-fan.
天下三絕麵食館
Selected for 500 Bowls 2024 · Michelin Bib Gourmand.
雞家莊本店
Michelin Bib Gourmand.
心潮飯店
Michelin Bib Gourmand.
杭州小籠湯包
Michelin Bib Gourmand. Signature: soup dumplings.
中原福州乾麵
Selected for 500 Bowls 2023. Signature: dry noodles.
人和園餐廳
Michelin Bib Gourmand.
老山東牛肉麵
Michelin Bib Gourmand. Signature: beef noodles.
小小樹食 大安店
Michelin Bib Gourmand.
老牌張豬腳飯
Selected for 500 Bowls 2025. Signature: pork knuckle.
施福建好吃雞肉
Selected for 500 Bowls 2025.
頂好紫琳蒸餃館
A famous steamed-dumpling shop beside the Zhongxiao East Road underground mall in Da'an — hand-rolled dumplings with potstickers, often a 15-minute-plus dine-in wait.
呈信鵝肉 科技大樓店
Selected for 500 Bowls 2025. Signature: goose.
茂園餐廳
Michelin Bib Gourmand.
軟食力 Soft Power
A breakfast reinterpreted in a Zhongshan residential alley: chewy dan-bing meets soy-milk chicken, and mantou becomes a burger.
番紅花印度美饌
Michelin Bib Gourmand.
開囍滷肉專賣店
The orange-signed braised-pork shop on Zhuangjing Road in Xinyi — a mind-bending braised pork chop, and glossy, tender braised pork belly.
祥和蔬食料理（鎮江店）
Michelin Bib Gourmand.
老麵店
An old noodle shop in a Dihua Street alley — a bowl of dry noodles with a stack of Dongpo pork and blanched greens, its sign claiming a 70-year-old taste.
旗魚新竹米粉
Selected for 500 Bowls 2025.
金賞軒
Michelin Bib Gourmand.
欣葉小聚 南港店
Michelin Bib Gourmand.
醉楓園小館
Michelin Bib Gourmand.
鍾原上海生煎包
Michelin Bib Gourmand.
鳳城燒臘粵菜
An old Cantonese roast-meat fast-food shop on Xinsheng South Road in Da'an — char-siu roast-meat rice with saucy noodles is the signature combo you queue to pay for.
林記牛肉麵
Selected for 500 Bowls 2025. Signature: beef noodles.
意麵王
Selected for 500 Bowls 2023. Signature: yi-mian.
大稻埕米粉湯
Selected for 500 Bowls 2023–2025. Signature: rice-noodle soup.
呷二嘴
A queued old shop on Ganzhou Street in Dadaocheng — mi-tai-mu, fen-gui, big red beans, and grass jelly in one cooling bowl.
老天祿滷味
A braised-snack institution of over sixty years on Wuchang Street — the rows of duck parts in the glass case are the signature.
樂天羊肉
A mutton-soup specialist by the Roosevelt Road junction — a clear broth piled with tender mutton slices and ginger shreds, with free soup refills.
鼎元豆漿
A soy-milk breakfast shop on Jinhua Street in Zhongzheng with lines out to the road — savory soy milk with shao-bing and xiaolongbao are the crowd's staples.
阿角紅燒肉劉美麗
A hong-shao pork-belly platter in a Datong alley — often sold out by morning, only in-the-know regulars manage to queue.
莫宰羊
A mutton-hotpot institution since 1992 on Xinsheng South Road in Da'an — clear mutton hotpot with stir-fried mutton, eaten by a generation of NTU students.
正老牌魷魚平
Selected for 500 Bowls 2023. Signature: squid.
露店 蘇來傳
Michelin Bib Gourmand.
濟南牛肉麵
An old beef-noodle shop on Jinan Road in Zhongzheng — its sign reads “founded in 1976,” with half-tendon beef noodles and a braised-side platter the gourmands' favorites.
佳興魚丸店
Selected for 500 Bowls 2023. Signature: fish balls.
好朋友涼麵
Michelin Bib Gourmand. Signature: cold noodles.
蕭家牛雜湯
A beef-offal-soup specialist in a Songshan alley — beef-offal soup with stir-fried beef or pig-intestine mian-xian, all cheap and generous.
大龍峒肉羹-米粉湯
Selected for 500 Bowls 2023–2026. Signature: rice-noodle soup.
Pàng
Michelin Bib Gourmand.
涼州街無名涼麵
Selected for 500 Bowls 2023. Signature: rice-noodle soup.
福井麵疙瘩
A mian-geda specialist on Ningbo West Street in Zhongzheng — the seafood mian-geda has shrimp, clams, squid, and fish all at once, like a mini seafood pot.
小品雅廚
Michelin Bib Gourmand.
雄記蔥抓餅
Selected for 500 Bowls 2025 · Michelin Bib Gourmand.
東門赤肉焿
A defining bowl of chi-rou-geng (pork thick soup) at Dongmen Market, served from morning to afternoon.
原西園橋下燒餅油條
Selected for 500 Bowls 2023. Signature: shao-bing.
周家豆腐捲
Dry-griddled tofu rolls in the Guangfu Market alleys — pan-toasted golden with no oil, a light cabbage-tofu-glass-noodle filling.
小酌之家
Michelin Bib Gourmand.
張春涼麵
An old cold-noodle shop beside the Guoguang Community on Zhonghua Road in Zhongzheng — chewy, non-mushy noodles with customizable garlic, sesame paste, and heat.
財神台南擔仔麵
Selected for 500 Bowls 2024–2025.
吾旺再季
A run-bing (fresh spring roll) specialist in a Zhonghua Road alley in Zhongzheng — the moisture wrung dry, the vegetables packed tight, a Michelin Bib Gourmand queue snack.
廖家牛肉麵
An old beef-noodle shop on Jinhua Street in Da'an — open only until 2pm, with beef soup noodles and a beef-offal platter the regulars' must-orders.
上全肉羹
Selected for 500 Bowls 2026. Signature: rou-geng.
牛耳精緻麵館
A beef-noodle house in a Neihu alley — a rich braised broth with beef stewed melt-in-the-mouth tender.
萍姊酸菜麵
Selected for 500 Bowls 2026.
戴記福建涼麵
An old cold-noodle shop in a Fujin Street alley in Songshan — the signature is a light, tangy-sweet Fujian cold noodle, best with a bowl of pork-bone soup.
青島豆漿店
An old-school soy-milk shop in a Hangzhou South Road alley market in Zhongzheng — the owner hand-bakes shao-bing and griddles pork cakes on the spot, chive pockets folded to order.
豬肝榮仔
Selected for 500 Bowls 2024.
臭老闆現蒸臭豆腐
Steamed-to-order stinky tofu in a Zhonghua Road alley — the tofu simmered flavorful, served topped with basil and ginger shreds.
金山客家小館
The original Hakka-cuisine shop in a Nanjing East Road alley in Songshan — Hakka stir-fry with cordia sea bass, shared plates fit for family gatherings.
愛弟豆花
An old douhua shop on Bei'an Road in Zhongshan open until 11pm — peanut, tapioca, and lemon douhua are the regulars' go-tos.
隱食家 Inns+
Michelin Bib Gourmand.
柳家涼麵
Selected for 500 Bowls 2023. Signature: cold noodles.
麗園壽司
Selected for 500 Bowls 2025. Signature: sushi.
青嬌膠原麵館
Michelin Bib Gourmand.
客來源素坊
A vegetarian noodle shop in the Nanchang Road market in Zhongzheng — braised ramen with pan-fried dumplings, a 20-year-old alley vegetarian institution.
巷子龍家常菜
Michelin Bib Gourmand.
雲川水月 蔬食餐酒館
Michelin Bib Gourmand.
鴉片粉圓
A tapioca-dessert shop on Nanchang Road in Zhongzheng — the signature opium tapioca is chewy and springy, best with grass jelly and red bean to beat the heat.
武昌排骨大王
Selected for 500 Bowls 2023–2026.
康樂意小吃店
An old bun shop on Tingzhou Road in Zhongzheng — pork and veggie buns steamed and sold fresh, thick-skinned and full, eaten by locals since childhood.
南機場 彰化肉圓
A hand-made Changhua-style ba-wan in Nanjichang Night Market — oil-blanched to a soft, springy, translucent skin, sold only three afternoon hours.
黑點雞肉食堂
Selected for 500 Bowls 2023–2025.
興記手工水餃
Handmade dumplings since 1950 — Brigitte Lin reportedly takes 2,000 home every visit to Taiwan.
羅媽媽米粉湯
Hakka-style savory rice-noodle soup, presided over by 94-year-old Grandma Luo.
劉媽媽抄手小吃店
An old wonton shop on Tianmu W. Road eaten at for over a decade — hong-you wonton noodles with braised dried tofu, a taste of youth.
TABLEAU by Craig Yang
Michelin Bib Gourmand.
HUGH dessert dining
Michelin Bib Gourmand.
明水397食堂
A home-style eatery on Bei'an Road in Zhongshan — braised pork-belly rice with a bowl of rice-noodle soup, a bright space and fast service.
無名推車燒餅
Michelin Bib Gourmand. Signature: shao-bing.
祥記炒燴
An old stir-fry-and-sauce shop at stall 62 in the Gongguan Shuiyuan Market — black-bean oyster saucy rice and oyster rice-noodle soup are worth a 45-minute wait.
老木小店
A hidden-gem seafood stir-fry in a Minsheng Community alley — seafood shipped daily from Penghu, with ink-stir-fried squid and catch-of-the-day the favorites.
鍋膳
An individual-hotpot shop of over 30 years on Linyi Street in Zhongzheng — the signature wagyu pot orders from one slice, its ingredient quality called the ceiling by regulars.
江記東門豆花
Peanut douhua and nothing else — the sugar syrup hand-cooked into a thick paste.
台發切仔麵
An old chhiat-á-mī shop in a Bei'an Road alley in Zhongshan — white-cut chicken with springy skin and tender meat, best with a bowl of clear blanched noodles.
利隆餅店
A three-generation pastry shop inside Dongmen Market — a queue forms the moment it opens.
東門鴨莊（中正總店）
A 40-year siu-mei shop — crispy roast duck that even the mayor lines up for.
惠Q潤餅
A run-bing (fresh spring roll) rolled to order — the wrapper, egg floss, and braised pork all made on the spot.
武田咖哩
Michelin Bib Gourmand.
磺溪小鎮
A Taiwanese seafood stir-fry shop on Shipai Road in Beitou — Keelung's fresh catch and a signature free-range chicken, made for sharing with friends.
巷口無名麵店
Selected for 500 Bowls 2025–2026.
彰化肉圓魷魚羹
Selected for 500 Bowls 2025. Signature: ba-wan.
信遠齋（北平逸華齋）燻雞滷味
Half a century of Beijing-style smoked chicken and braised meats — the jiang-zhou-zi is an insider's pick.
馬叔餅舖
Halal-certified old Beijing flavors — shao-bing stuffed with freshly sliced braised beef.
高餅屋（胡椒肉餅&菜頭絲餅）
An old pepper-cake shop on Guling Street in Zhongzheng — pepper pork cakes, corn pork cakes, and shredded-radish cakes baked and folded to order, NT$50 each.
富久湯圓大王
Thin-skinned, juicy pork tang-yuan in a light pork-bone broth.
11號健康廚房
A healthy home-style set-meal shop in a Songshan alley — brown rice with seasonal greens and made-to-order mains, like eating at home.
正記南京板鴨
Nanjing-style ban-ya (pressed salted duck) since 1957 — a classic holiday gift.