Street foodTaipei · 大安區

彰化肉圓

Chewy skin, generously packed filling — an hour-plus wait is routine at this ba-wan stall in an An-dong Street alley.

1 / 3

Signature dishes

What people say

Google 4.3 stars · 1,631 reviews

alyssa lee★★★★★

四點半到排了一個多小時的確是蠻好吃的，皮Q內餡實在但排隊要花非常久的時間，可能有空再來

本週 · Google review

Amber Chang★★★★★

很久沒吃了。營業時間內剛好在附近就過去看看平日下午排隊隊伍漫長，也等了好一陣子才排到點了小碗(一顆) 50 甜醬少要蒜要香菜不要辣超完美☺ 還是一樣好好吃😀🤌！！！味道和彰化的好吃肉圓一樣甚至更優唯一缺點就是偏油，整個碗底都是油跟醬🤭 說是營業到18:30。當天邊吃看到老闆超過6點半了還是持續接客，也給內用

本週 · Google review

HUNG YI LEE★★★★

重要❗❗❗ 週末來訪要有等候半小時以上的心理準備肉圓皮不死硬，貢丸湯也好喝。肉圓50元/一顆魚丸湯30元/一碗

本週 · Google review

王羽辰★★★★

這家肉圓從小吃到大，沒次來都排很長，晚了還會賣完，但排隊隊伍在水溝蓋上，有很多小蟲，太陽大的時候也沒有遮陽的，很曬

本週 · Google review

The ba-wan (Taiwanese meatball) has a chewy skin and generous filling, topped with a house sauce, cilantro, and garlic. Fish ball soup and pork meatball soup are commonly ordered alongside it. One Google reviewer wrote, "The ba-wan skin isn't tough, and the meatball soup is good too — ba-wan is NT$50 each, fish ball soup NT$30 a bowl," and another said, "I've eaten this ba-wan since I was a kid — it tastes just like the good ba-wan in Changhua, maybe even better." A few reviews mention it running a bit oily, with the bottom of the bowl often pooling with oil and sauce.

A ba-wan stall in an alley off An-dong Street, open only from 4pm to 6:30pm — a short window that sells out often. During peak hours, especially weekends, the line routinely runs 30 minutes to over an hour, and the stall closes once it's sold out. Bulk phone orders are accepted too, with a reservation line printed right on the sign.