戴記福建涼麵
An old cold-noodle shop in a Fujin Street alley in Songshan — the signature is a light, tangy-sweet Fujian cold noodle, best with a bowl of pork-bone soup.
Signature dishes
- Fujian cold noodles
- pork-bone soup
- pork-ball egg-drop soup
What people say
Google 4.3 stars · 1,723 reviews尋常日子裡，偶爾總會渴望一劑純粹而毫無修飾的庶民滋味。藏在民生社區巷弄、低調得連招牌也無的這方空間，正有著上世紀街頭巷尾最教人安心的家常神氣。 這裡的涼麵，走的是極其獨特的文雅路子。不同於尋常麻醬的濃稠厚重，它的醬汁偏向液狀、流動感佳，攪拌開來，那抹鮮明的醋香與幽微的甜意瞬間釋放，在舌尖交織出極其清爽、順口的層次，雖說對習慣濃厚芝麻香的人而言可能略顯輕盈，但這份獨樹一格的清爽調性，確是炎夏裡的一抹慰藉。 然而今晚最教人流連的，反而是那碗肉骨湯。湯頭澄澈，看似清淡，入口卻是飽滿純淨的大骨甘美，毫無一絲雜質與過度調味的匠氣。碗裡的骨肉燉煮得恰到好處，既保有咀嚼的質地，又在齒間化為純粹的肉香，火候極其到位。 空間雖是傳統麵攤的簡樸質質，服務亦帶著街坊鄰里的親切日常。雖有些許品項在熱門時段稍縱即逝，但這份隱於繁華之中的本真旬意，已足夠教人時時寬心回味。
涼麵跟便利商店的差不多… 根本不好吃👎
戴記福建涼麵 is tucked in an alley off Fujin Street in Songshan, its signature cold noodles taking a distinctive liquid-leaning, vinegary-sweet line, unlike the usual thick sesame-paste kind; the pork-bone soup is clear and sweet, one diner calling it “full, pure pork-bone sweetness on the palate, without a trace of impurity or over-seasoning,” with pork-ball egg-drop soup a common pairing.
The cold-noodle sauce leans light — one diner found it “way too bland” and short of expectations — so opinions split: those who like it refreshing find it apt, while those used to rich sesame-paste aroma may find it thin.
Closed Sundays; otherwise open daily 7:00am to 2:30pm, with popular items possibly selling out early at peak.
Hours
Location
KEEP WALKING
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In-store information takes precedence. We recommend confirming hours before you go.