CATEGORY
Noodles
Mian-xian, beef noodles, rice noodles — a bowl from morning to midnight.
93 shops listed
賣麵炎仔
Selected for 500 Bowls 2023–2026. Signature: chhiat-á-mī.
ㄤ咕麵
Selected for 500 Bowls 2023–2026.
林家乾麵
Selected for 500 Bowls 2023–2026. Signature: dry noodles.
川辛拌味麵-大墩創始店
Selected for 500 Bowls 2024.
葉家小卷米粉
Selected for 500 Bowls 2024 · Michelin Bib Gourmand.
邱家小卷米粉
Selected for 500 Bowls 2025–2026.
港園牛肉麵-鹽埕總店
Selected for 500 Bowls 2023. Signature: beef noodles.
榕樹下米苔目*小滿雨生
A hugely popular mi-tai-mu shop in Taitung — crisp deep-fried mahi-mahi, and generous sides.
老占元拉麵大王
Selected for 500 Bowls 2026.
天下三絕麵食館
Selected for 500 Bowls 2024 · Michelin Bib Gourmand.
老士官擀麵
Selected for 500 Bowls 2023 · Michelin Bib Gourmand.
白沙屯外省牛肉麵
Selected for 500 Bowls 2025. Signature: beef noodles.
中原福州乾麵
Selected for 500 Bowls 2023. Signature: dry noodles.
老山東牛肉麵
Michelin Bib Gourmand. Signature: beef noodles.
福樂麵店
Selected for 500 Bowls 2024.
阿財雞絲麵
Selected for 500 Bowls 2023–2026. Signature: shredded-chicken noodles.
可口牛肉麵（必比登推介）
Michelin Bib Gourmand. Signature: beef noodles.
醇涎坊古早味鍋燒意麵
One of the last old-time guo-shao yi-mian shops on Bao'an Road in Tainan — a simple, tasty broth with coin-price hei-bai-qie sides.
蔡家牛肉麵
Selected for 500 Bowls 2023–2025. Signature: beef noodles.
孫叔叔牛骨牛肉麵
Beef-bone noodles at a Linrong Road corner in Fenglin — a big bone-in beef chunk stewed until skin and tendon fall apart, satisfying to gnaw.
蚯蚓龍山麵線糊
Selected for 500 Bowls 2023. Signature: mian-xian.
廟東清水排骨麵店
Selected for 500 Bowls 2023–2024. Signature: Qingshui pork-rib noodles.
慶豐麵店
Selected for 500 Bowls 2024.
東門米粉攤
Michelin Bib Gourmand.
老麵店
An old noodle shop in a Dihua Street alley — a bowl of dry noodles with a stack of Dongpo pork and blanched greens, its sign claiming a 70-year-old taste.
崇文錦魯麵
Selected for 500 Bowls 2026.
大成羊排麵‧牛肉麵
Selected for 500 Bowls 2026. Signature: beef noodles.
旗魚新竹米粉
Selected for 500 Bowls 2025.
阿坤麵
Michelin Bib Gourmand.
長腳麵食
Selected for 500 Bowls 2025–2026.
阿銘牛肉麵
Selected for 500 Bowls 2024–2026. Signature: beef noodles.
吃麵吧
Selected for 500 Bowls 2024 · Michelin Bib Gourmand.
林記牛肉麵
Selected for 500 Bowls 2025. Signature: beef noodles.
阿吉鱔魚麵
An old eel-noodle shop on Lanjing Street — the eel stir-fried crisp with a tangy-sweet sauce, with weekend-evening queues nearing an hour.
意麵王
Selected for 500 Bowls 2023. Signature: yi-mian.
誠實鍋燒意麵
Michelin Bib Gourmand. Signature: yi-mian.
小公園擔仔麵
Michelin Bib Gourmand.
深丘大腸蚵仔麵線
A bonito broth thickened light, oysters plump enough to burst, and people already waiting at six in the morning.
傳統美食玉里麵
Selected for 500 Bowls 2023.
濟南牛肉麵
An old beef-noodle shop on Jinan Road in Zhongzheng — its sign reads “founded in 1976,” with half-tendon beef noodles and a braised-side platter the gourmands' favorites.
涼州街無名涼麵
Selected for 500 Bowls 2023. Signature: rice-noodle soup.
九添福牛肉麵館新竹城隍店
Michelin Bib Gourmand. Signature: beef noodles.
好小子擔仔麵
A dan-zai-noodle and lu-rou-fan shop on Dadun Road in Taichung — sesame-topped braised pork rivaling a Michelin restaurant, seats scarce at mealtimes.
福井麵疙瘩
A mian-geda specialist on Ningbo West Street in Zhongzheng — the seafood mian-geda has shrimp, clams, squid, and fish all at once, like a mini seafood pot.
城邊真味鱔魚意麵
A “Since 1970” eel-fried-noodle specialist on Dongmen Road — springy eel with wok-fire aroma, and pork liver soup that melts in the mouth.
一滴水麵館（中興新村）
Selected for 500 Bowls 2024.
張春涼麵
An old cold-noodle shop beside the Guoguang Community on Zhonghua Road in Zhongzheng — chewy, non-mushy noodles with customizable garlic, sesame paste, and heat.
大麵章
Sesame paste noodles that smell great the moment you toss them, with the owner topping up your soup from a big tin ladle — a 60-year-old queue institution in Yilan.
財神台南擔仔麵
Selected for 500 Bowls 2024–2025.
正宗新明老牌牛肉麵
Selected for 500 Bowls 2024. Signature: beef noodles.
廖家牛肉麵
An old beef-noodle shop on Jinhua Street in Da'an — open only until 2pm, with beef soup noodles and a beef-offal platter the regulars' must-orders.
三角窗麵擔
Selected for 500 Bowls 2023.
大陸婆婆麵食館
Selected for 500 Bowls 2023.
唐草園精緻麵食
Michelin Bib Gourmand.
牛耳精緻麵館
A beef-noodle house in a Neihu alley — a rich braised broth with beef stewed melt-in-the-mouth tender.
香川撈麵
Selected for 500 Bowls 2026.
阿章意麵
Selected for 500 Bowls 2025. Signature: yi-mian.
春梅家
A home-style noodle house on Huiwen Road in Nantun — a clean-broth Vietnamese pork noodle, a hearty beef-noodle bowl, and a few cold sides.
萍姊酸菜麵
Selected for 500 Bowls 2026.
戴記福建涼麵
An old cold-noodle shop in a Fujin Street alley in Songshan — the signature is a light, tangy-sweet Fujian cold noodle, best with a bowl of pork-bone soup.
大庭牛肉麵
Beef tendon stewed to the texture of pudding, a clear-broth bowl that smells of angelica root — and it runs until midnight.
阿樹擔仔麵
A 60-year-old dan-zai noodle shop on Yongxing Street in Changhua — clam noodles with a sweet, fresh broth and plump clams, best with a crisp chicken roll.
湖南味牛肉麵
Selected for 500 Bowls 2024–2025. Signature: beef noodles.
吃溜麵館
Selected for 500 Bowls 2025.
宜蘭農權路炸醬麵
A roadside noodle stall on Nongquan Road — sesame paste and zhajiang sauce mixed into the noodles, so rich it turns cloying by the end, a regulars' sweet burden.
小食光麵堂
Selected for 500 Bowls 2024.
火生餛飩麵店
An old noodle stall on Shennong Road — thin-skinned, generously filled wontons, with soy-sauce dry noodles and pork head meat the regulars' way.
南興鱔魚意麵
An old eel-yi-mian shop on Kangle Street in Tainan — dry-fried eel with wok-fire aroma, or cuttlefish yi-mian if you fear the fishiness.
吳家莊頂級牛肉麵
Beef tendon simmered until it melts, in a broth that's rich and full — go in prepared to wait when it's busy.
繡球麵店
Michelin Bib Gourmand.
香香意麵
Selected for 500 Bowls 2024. Signature: yi-mian.
青嬌膠原麵館
Michelin Bib Gourmand.
阿茂麵攤
Sesame paste noodles with a light, black-sesame aroma instead of the usual heavy sauce, at a noodle stall in Toucheng running over 60 years.
無招牌自治街乾麵
A sign-less dry-noodle stall on Zizhi Street in Taichung's West District — minced-pork dry noodles with Tung Chuan chili sauce, a true Taichung breakfast.
南館懷念排骨麵
A rib fried, then stewed until it slips off the bone, resting in clear broth — mornings at Yilan's Nanguan Market start with this bowl.
鳳娘小食堂
The signature laksa runs deep on sour and spicy, paired with butterfly-pea blue rice — authentic Malaysian cooking in Toufen, Miaoli.
香之園水餃牛肉麵
A dumpling-and-beef-noodle shop founded in 1986 on Fuhou Street — plump dumplings with a flavorful dip, hearty on filling.
茂記麵麵店
An alley-corner noodle shop in Fenglin, Hualien — Sichuan dan-dan noodles with strong Sichuan-pepper aroma, and tangy hong-you wontons.
崔記小館
A northern eatery on Linsen Road in Luodong — hand-folded soup dumplings with scallion pancakes, a hit with lines to the corner.
正北方麵食館
A northern noodle house on Fuxing 2nd Road in Lingya — beef wraps folded and griddled to order, revealing big chunks of braised beef and scallion when cut.
紫壁栽手作食與茶
A hybrid snack shop in a Dacheng Street alley — thin-skin hand-made dumplings with spicy dried tofu, and all-you-can-drink old-time teas.
劉媽媽抄手小吃店
An old wonton shop on Tianmu W. Road eaten at for over a decade — hong-you wonton noodles with braised dried tofu, a taste of youth.
斗南蒜頭麵
Selected for 500 Bowls 2023.
子梧桐手打烏龍麵／晚安拉麵
A hand-pulled udon shop in a West District alley carrying on Suo Ke's spirit — with a new evening-only soy-sauce ramen.
台發切仔麵
An old chhiat-á-mī shop in a Bei'an Road alley in Zhongshan — white-cut chicken with springy skin and tender meat, best with a bowl of clear blanched noodles.
巷口無名麵店
Selected for 500 Bowls 2025–2026.
自治街大腸麵線
A pig-intestine mian-xian stall on Zizhi Street founded in 2000 — plump oysters, and a wait for a dine-in seat.
黃家魚丸米粉專賣店
Handmade fish balls shaped and boiled to order, with a choice of rice noodles or wheat noodles — a fish ball specialist in Yuanshan.
蟲子麵店
A one-person noodle shop in Changbin — hand-cooked shredded-pork noodles worth the wait, with a slow-cook notice taped to the wall.
阿添蛤仔麵
Selected for 500 Bowls 2023–2024.
珍味麵食小館
A ban-tiao eatery in rural Xinpi — signature fried ban-tiao with a plate of pork head meat, open mornings to midday only.
黑皮的店
A family noodle shop on Qingshan 1st Street — the seafood-mian-geda dough is hand-kneaded each morning and boiled only once you order.
進德炒麵
A fried-noodle stall on Jinde Road in Taichung's East District that opens before dawn — with a bowl of pig-bladder soup or pork-blood soup, a late-night combo.
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