黑皮的店
A family noodle shop on Qingshan 1st Street — the seafood-mian-geda dough is hand-kneaded each morning and boiled only once you order.
Signature dishes
- seafood mian-geda
- whitebait thick soup
- sesame-paste noodles
Menu
Menu auto-recognized from a photo. In-store prices take precedence.- Noodles/rice (yi-mian/oil noodles/mi-tai-mu/rice noodles/ban-tiao/plain noodles/glass noodles, small)元50
- Noodles/rice (any, large)元60
- Wontons + noodles/rice (any, small)元60
- Wontons + noodles/rice (any, large)元70
- Whitebait thick soup (rice/noodles, small)元60
- Whitebait thick soup (rice/noodles, large)元75
- Zhacai pork-shred noodles / pork-intestine glass noodles / cheek-meat glass noodles / liver-tendon glass noodles (small)元70
- Same (large)元80
- Sesame-paste noodles (small)元55
- Sesame-paste noodles (large)元70
- Vegetarian mian-geda (small)元80
- Vegetarian mian-geda (large)元90
- Seafood mian-geda (small)元120
- Seafood mian-geda (large)元130
- Seafood noodles (small)元120
- Seafood noodles (large)元130
- Steamed rice (small)元20
- Steamed rice (large)元30
- Lu-rou-fan (small)元35
- Lu-rou-fan (large)元45
- Mixed meatball soup元40
- Pork-ball soup元35
- Wonton soup元40
- Liver-tendon soup元50
- Pork-intestine soup元50
- Cheek-meat soup元50
- Bamboo-shoot soup元40
- Clam soup元50
- Egg-drop soup元35
- Cold bamboo shoots元120
- Braised egg元15
- Century-egg tofu元40
- Pork intestine (side)元60
- Smoked shark元60
- Cheek meat (side)元60
- Liver-tendon meat元60
- Squid元60
- Soft liver (fen-gan)元60
- Pork belly元60
- Wood-ear元40
- Cucumber元35
- Pig ears元35
- Dried anchovies元40
- Kelp (portion)元20
- Five-spice dried tofu (portion)元20
- Pickled clams元50
- Sweet-potato leaves元40
- Da-lu-mei lettuce元40
- Chives & bean sprouts元30
What people say
Google 4.3 stars · 59 reviews乾麵偏甜的口味 麵體Q彈
2026.5月初訪。 吻仔魚羹麵好吃。 菜單回收再利用。 推薦
今天中午我提早去補習班附近吃午餐。那間麵店是一對夫妻開的，我一直很喜歡他們給人的感覺。中午的時候，常常會看到他們自己也吃店裡的麵、飯或滷味，而且吃的東西都很清淡簡單，兩個人總是笑臉迎人親切的，氣氛很舒服。 我一直覺得，一家店如果連老闆自己都願意每天吃，那代表東西一定很乾淨、很用心。 之前老闆娘有推薦過他們家的「麵疙瘩麵」，她說麵糰都是每天早上現揉的，客人點餐後才會下鍋煮。 我今天終於點來吃，真的很好吃。麵體不會太厚，口感剛剛好，我原本還跟老闆娘說：「不要給我太多，我怕吃不完。」結果最後我整碗吃光光 🤣 最近因為家裡陪伴16-17年的狗狗走了，心情食慾睡眠都不太好，唯獨這碗海鮮麵疙瘩我吃光了☺️ 以前在補習班附近的小吃都油膩不然就是炸物，以後我應景會早點出門上課好好吃午餐，上次吃麻醬麵我也好喜歡。
米台目湯&滷肉飯超好吃，n年前，一試成老主顧。
黑皮的店 sits on Qingshan 1st Street in Taoyuan's Yangmei — a small noodle shop run by a couple. The signature seafood mian-geda (noodle bits) dough is hand-kneaded each morning and boiled only after you order; one diner said “the dough isn't too thick, texture just right,” and noted the owner's wife warned “not too much, in case you can't finish,” yet they polished off the bowl. Whitebait thick soup is another regulars' pick, and the yi-mian is a fine flat noodle with braised mince and bean sprouts, the dry version sweet and springy; bamboo-shoot soup is recommended in summer, and the cucumber and wood-ear sides are noted as nice.
One diner observed that “at lunch you often see the owner eating the shop's own noodles, rice, or braised sides,” feeling that if the owner eats it daily, it must be clean and made with care. The shop once closed for a while and later reopened, with many old regulars sticking with it for years.
Tuesday to Friday only, 11:00–14:00 and 17:00–20:00; closed Mondays, Saturdays, and Sundays.
Hours
Location
KEEP WALKING
Nearby shops
正宗新明老牌牛肉麵
Selected for 500 Bowls 2024. Signature: beef noodles.
香川撈麵
Selected for 500 Bowls 2026.
阿美米干 旗艦店
Selected for 500 Bowls 2025. Signature: mi-gan.
澎湃豆花 龍潭店
Selected for 500 Bowls 2024. Signature: douhua.
In-store information takes precedence. We recommend confirming hours before you go.