CATEGORY
Snacks
Dim sum, pan-fried buns, and cakes — a 3:30pm pick-me-up.
42 shops listed
北港蔡三代筒仔米糕
Selected for 500 Bowls 2023–2026. Signature: mi-gao.
北平楊寶寶蒸餃 總店
Selected for 500 Bowls 2023. Signature: steamed dumplings.
大橋頭米糕
Selected for 500 Bowls 2026 · Michelin Bib Gourmand. Signature: mi-gao.
阿婆壽司
Selected for 500 Bowls 2023. Signature: sushi.
巧之味手工水餃 濟南店
Selected for 500 Bowls 2024–2026. Signature: dumplings.
阿美米干 旗艦店
Selected for 500 Bowls 2025. Signature: mi-gan.
米院子油飯
Selected for 500 Bowls 2026 · Michelin Bib Gourmand. Signature: you-fan.
春捲伯
Selected for 500 Bowls 2026. Signature: spring roll.
石家魚丸
Selected for 500 Bowls 2026. Signature: fish balls.
頂好紫琳蒸餃館
A famous steamed-dumpling shop beside the Zhongxiao East Road underground mall in Da'an — hand-rolled dumplings with potstickers, often a 15-minute-plus dine-in wait.
淡水老街文化阿給
Selected for 500 Bowls 2024. Signature: a-gei.
斗南米糕甲（無固定休息日）
Selected for 500 Bowls 2023–2025. Signature: mi-gao.
落成米糕
Michelin Bib Gourmand. Signature: mi-gao.
功夫上海手工魚丸
Selected for 500 Bowls 2024 · Michelin Bib Gourmand. Signature: fish balls.
瑞全港式點心
Har gow with skin so thin it's translucent, shrimp rice noodle rolls steamed and wrapped to order — authentic Hong Kong dim sum tucked in a Zhongmei Street alley.
東港正宗肉丸
Selected for 500 Bowls 2023–2025.
周家蒸餃小籠包
Selected for 500 Bowls 2024. Signature: xiaolongbao.
南投梅園餡餅粥
An old northern-Chinese pastry shop on Zhongxue W. Road in Nantou — pan-fried filled cakes with a crisp skin and juicy filling, filling alongside steamed dumplings and knife-cut noodles.
祿記（包仔祿）
Selected for 500 Bowls 2023. Signature: pork bun.
佳興魚丸店
Selected for 500 Bowls 2023. Signature: fish balls.
阿豐油飯麵線糊
Selected for 500 Bowls 2025. Signature: mian-xian.
北回水晶餃
Selected for 500 Bowls 2024. Signature: crystal dumpling.
阿秀米干
Selected for 500 Bowls 2026. Signature: mi-gan.
素珠芋丸 本店只販售芋丸
Selected for 500 Bowls 2023–2024.
東棧水餃館
Selected for 500 Bowls 2024. Signature: dumplings.
上海點心
An old Shanghai-dim-sum shop on Ziyou Road in Taichung's East District — fresh pork buns steamed and sold on the spot, with lines out to the arcade.
蒸餃阿姨
Selected for 500 Bowls 2026. Signature: steamed dumplings.
順口香麥仔煎
Mai-a-jian griddled to order in the Third Market — savory cabbage and sweet peanut-sesame or red bean each have die-hard fans.
麗園壽司
Selected for 500 Bowls 2025. Signature: sushi.
廖記米糕
Michelin Bib Gourmand. Signature: mi-gao.
丸仔榮小吃店
Selected for 500 Bowls 2025.
好農家米糕
Michelin Bib Gourmand. Signature: mi-gao.
漢彬水晶餃
A century-old shop in the Minzu Road market in Lukang — crystal dumplings, water balls, and steamed balls simmered into one mixed-soup bowl.
雙江茶行
A tea house in a Minquan Road alley — pan-fried radish cake and hand-made dumplings with a lemon black tea, no time limit, take it slow.
小木屋水晶餃
Selected for 500 Bowls 2024. Signature: crystal dumpling.
康樂意小吃店
An old bun shop on Tingzhou Road in Zhongzheng — pork and veggie buns steamed and sold fresh, thick-skinned and full, eaten by locals since childhood.
興記手工水餃
Handmade dumplings since 1950 — Brigitte Lin reportedly takes 2,000 home every visit to Taiwan.
寓點
Har gow and shumai steamed and wrapped to order, turnip cake pan-fried on both sides — reservation-only Hong Kong dim sum.
樂涼軒
A “Since 1994” late-night black-tea shop on Zhongshan Road in Puli — pan-fried radish cake with old-time drinks, late-night snacks even if you arrive late.
柯家紅豆餅
A roadside stall in Jiaoxi grilling red-bean cakes to order — red bean, cream, or peanut, thin-skinned and piping hot.
自強食作所
A hand-made scallion-pancake stall on Ziqiang Street in the East District — griddled to order with a crisp crust, plus thin-skinned, well-filled chive pockets.
元寶煎包王
Thirty years of pan-fried buns by the Anlan Bridge on Zhongzheng Road — folded and griddled to order, soft skin and fragrant meat.
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