CATEGORY
Breakfast
Soy milk, shao-bing, dan-bing, and rice balls — Taiwan's morning flavors.
21 shops listed
軟食力 Soft Power
A breakfast reinterpreted in a Zhongshan residential alley: chewy dan-bing meets soy-milk chicken, and mantou becomes a burger.
普里鹹油條(埔里旗艦總店）
Selected for 500 Bowls 2024. Signature: you-tiao.
鼎元豆漿
A soy-milk breakfast shop on Jinhua Street in Zhongzheng with lines out to the road — savory soy milk with shao-bing and xiaolongbao are the crowd's staples.
日棧飯糰
Selected for 500 Bowls 2026. Signature: rice ball.
早點大王
Selected for 500 Bowls 2023.
原西園橋下燒餅油條
Selected for 500 Bowls 2023. Signature: shao-bing.
周家豆腐捲
Dry-griddled tofu rolls in the Guangfu Market alleys — pan-toasted golden with no oil, a light cabbage-tofu-glass-noodle filling.
餓店蒸氣吐司
Selected for 500 Bowls 2023. Signature: steamed-toast sandwich.
青島豆漿店
An old-school soy-milk shop in a Hangzhou South Road alley market in Zhongzheng — the owner hand-bakes shao-bing and griddles pork cakes on the spot, chive pockets folded to order.
精武路無名燒餅店
A no-name shao-bing shop with a dawn queue on Jingwu Road in the North District — fresh-baked sesame shao-bing stuffed with you-tiao and scallion egg, crisp and piping hot.
銅鑼蛋餅
Selected for 500 Bowls 2024. Signature: dan-bing.
務本早點 燒餅油條
A shao-bing-and-you-tiao breakfast stall on Dongshan Road in Beitun — made-to-order shao-bing that doesn't shed its skin, expect a weekend line.
素志久碳烤三明治
Selected for 500 Bowls 2023–2025. Signature: sandwich.
永和佳香豆漿
A soy-milk breakfast spot tucked in a Yonghe market alley — the peppery scallion cake sells out before noon.
珍品小吃
Dry noodles drenched in Taichung's famous Dongchuan chili sauce, paired with a plate of braised tofu and meatballs — get there before noon or you'll be pulling a number to wait in line.
美津早餐店
A breakfast shop on Zhongshan Road in Su'ao with lines out to the road — steamed pork buns and griddled dan-bing are the regulars' morning ritual.
長弘早點
A breakfast stall 90% of Yilan folks recommend — often sold out before 11am.
大裕米糕
A breakfast mi-gao stall on Chenggong E. Street in Chiayi — distinct-grained mi-gao with pork-ball soup, regulars grabbing takeaway on their scooters.
明和菜粽
An early-morning-only old cai-zong shop on Chenggong Road — peanut powder steamed right into the glutinous rice, four layers of shell-ginger leaf, gone when sold out.
三理堂早餐店
An old breakfast shop in Fenglin — thick, springy batter egg crêpe, best with a house shao-bing and hot rice-milk.
第三市場豫台燒餅油條
A 60-year-old you-tiao stall hidden in the Third Market — fresh-fried you-tiao golden, crisp, and not greasy; come early or the shao-bing is gone.
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