鼎元豆漿
A soy-milk breakfast shop on Jinhua Street in Zhongzheng with lines out to the road — savory soy milk with shao-bing and xiaolongbao are the crowd's staples.
Signature dishes
Menu
Menu photo. In-store prices take precedence.
What people say
Google 4.1 stars · 4,349 reviews燒餅 韭菜包 非常好吃. 豆漿很優.
小籠湯包一口吃下去都是麵團
鼎元豆漿 sits on Jinhua Street in Zhongzheng, with both savory and sweet soy milk, eaten with fresh-baked shao-bing, scallion cake, or you-tiao; xiaolongbao, xie-ke-huang (sesame pastry), and chive pork buns fill out the choices, the display case packed with fresh flaky pastries. One diner said “the shao-bing and chive buns are very tasty, the soy milk excellent,” another calling it “good value.”
There's almost daily a line to the road, crowded at peak, so come early or off-peak; a few diners find the soup dumplings' skin thick, more skin than filling.
Open daily 5:00am to 11:30 — a breakfast choice locals have had for years.
Hours
Location
KEEP WALKING
Nearby shops
周家豆腐捲
Dry-griddled tofu rolls in the Guangfu Market alleys — pan-toasted golden with no oil, a light cabbage-tofu-glass-noodle filling.
青島豆漿店
An old-school soy-milk shop in a Hangzhou South Road alley market in Zhongzheng — the owner hand-bakes shao-bing and griddles pork cakes on the spot, chive pockets folded to order.
軟食力 Soft Power
A breakfast reinterpreted in a Zhongshan residential alley: chewy dan-bing meets soy-milk chicken, and mantou becomes a burger.
原西園橋下燒餅油條
Selected for 500 Bowls 2023. Signature: shao-bing.
In-store information takes precedence. We recommend confirming hours before you go.