原西園橋下燒餅油條
Selected for 500 Bowls 2023. Signature: shao-bing.

Awards
Signature dishes
What people say
Google 4.2 stars · 1,586 reviews很多年沒來了, 只是一個懷念的味道, 但感覺沒以前好吃!店裡仍舊是黯淡與處處油膩, 做油條的工作檯上下依舊滿滿萬年麵粉堆積, 沒冷氣只有風扇, 很佩服那些外國觀光客敢坐下內用。早餐種類很單純, 價格也便宜, 偶爾經過若人少, 還是可外帶。(但今天週六假日, 早上9:50開始開始排, 到購買離開已是10:26, 給大家參考) 點餐與付費是對接一位小姐用講的, 小姐態度不算好但也稱不上差, 然而排隊內用外帶這麼多人時, 這點很有問題!! 當輪到我點餐完等待時, 一組三位日本遊客內用完畢準備走出店面, 但點餐小姐突然把他們叫住, 用錯誤英文及略高亢口吻音調(不知道是否認為日本旅客想溜)跟他們說未付錢, 只見其中一位日本旅客露出驚訝表情, 點餐小姐再次用錯誤英文說請他們付錢, 日本旅客用更鱉英文穿插日文表示點餐時已付, 那位小姐突然驚醒想起, 連忙說: oh oh, sorry sorry~ 日本旅客鬆了一口氣, 才離開!! 每個人口味喜好與對於店內環境要求接受度都不同, 但最起碼, 個人認為並不值得花上時間排隊等候, 更不可能, 推薦甚至帶外國友人前往!! 以上只是個人感受, 但也有人喜愛, 也是很棒!!
燒餅超好吃 老闆親切 價格便宜 需排隊
燒餅夾蔥蛋30元經濟實惠,薄燒餅還是吃的出軟q,排隊人潮還是蠻多的,但很快就排到了。
第一次看到把噁心發揮那麼淋淋盡致的一間店,而且毫無遮掩,誇張的我都覺得是故意的,網上一顆星的網友講的句句都是真的,老阿嬤一手有戴手套,一手沒有戴手套,但我不知道對他來說區別是什麼,因為就是找錢、包飯糰、撥油條、包燒餅全部都是同一雙沒有洗手的手辦完全部的事情,然後裡面一個老阿公裸上身站在店裡已經夠不養眼了,出去不知道去哪裡,回來就開始揉麵團,也都沒洗手,年輕女店員對老阿嬤語氣有夠差,旁人看了真的很不舒服,總之我照樣付了錢,但我一口都沒吃直接把我點的飯糰跟燒餅油條都直接丟掉了,騎回家的路上滿腦子都是店裡的畫面真的很反胃,我就當花75元買一個身體健康(不吃就是健康)。拜託請改進,不然真的期待哪一天看你們上threads被網暴。
For breakfast in Taipei's Wanhua District, 原西園橋下燒餅油條 is a name that comes up often. It was selected for the “500 Bowls” Taiwanese street-food awards in 2023, earning a two-bowl rating.
The most-ordered items are shao-bing (flaky flatbread), you-tiao (fried dough), and soy milk. One diner wrote in a review: “This is a great traditional breakfast spot.”
Open from 7am to 11am; closed Sundays.
Hours
Location
KEEP WALKING
Nearby shops

鼎元豆漿
A soy-milk breakfast shop on Jinhua Street in Zhongzheng with lines out to the road — savory soy milk with shao-bing and xiaolongbao are the crowd's staples.

周家豆腐捲
Dry-griddled tofu rolls in the Guangfu Market alleys — pan-toasted golden with no oil, a light cabbage-tofu-glass-noodle filling.

青島豆漿店
An old-school soy-milk shop in a Hangzhou South Road alley market in Zhongzheng — the owner hand-bakes shao-bing and griddles pork cakes on the spot, chive pockets folded to order.

軟食力 Soft Power
A breakfast reinterpreted in a Zhongshan residential alley: chewy dan-bing meets soy-milk chicken, and mantou becomes a burger.
In-store information takes precedence. We recommend confirming hours before you go.