中正區, Taipei
37 shops listed
This page lists 37 local food shops in 中正區, Taipei, ranked by our overall recommendation. Each entry has real photos, Google ratings and reviews, opening hours, and a transcribed menu where available.
雙月食品社 濟南店
Michelin Bib Gourmand.
阜杭豆漿
Selected for 500 Bowls 2023–2024. Signature: soy milk.
林家乾麵
Selected for 500 Bowls 2023–2026. Signature: dry noodles.
巧之味手工水餃 濟南店
Selected for 500 Bowls 2024–2026. Signature: dumplings.
黃家香腸
Selected for 500 Bowls 2026.
中原福州乾麵
Selected for 500 Bowls 2023. Signature: dry noodles.
祥和蔬食料理（鎮江店）
Michelin Bib Gourmand.
樂天羊肉
A mutton-soup specialist by the Roosevelt Road junction — a clear broth piled with tender mutton slices and ginger shreds, with free soup refills.
鼎元豆漿
A soy-milk breakfast shop on Jinhua Street in Zhongzheng with lines out to the road — savory soy milk with shao-bing and xiaolongbao are the crowd's staples.
濟南牛肉麵
An old beef-noodle shop on Jinan Road in Zhongzheng — its sign reads “founded in 1976,” with half-tendon beef noodles and a braised-side platter the gourmands' favorites.
福井麵疙瘩
A mian-geda specialist on Ningbo West Street in Zhongzheng — the seafood mian-geda has shrimp, clams, squid, and fish all at once, like a mini seafood pot.
雄記蔥抓餅
Selected for 500 Bowls 2025 · Michelin Bib Gourmand.
東門赤肉焿
A defining bowl of chi-rou-geng (pork thick soup) at Dongmen Market, served from morning to afternoon.
張春涼麵
An old cold-noodle shop beside the Guoguang Community on Zhonghua Road in Zhongzheng — chewy, non-mushy noodles with customizable garlic, sesame paste, and heat.
吾旺再季
A run-bing (fresh spring roll) specialist in a Zhonghua Road alley in Zhongzheng — the moisture wrung dry, the vegetables packed tight, a Michelin Bib Gourmand queue snack.
青島豆漿店
An old-school soy-milk shop in a Hangzhou South Road alley market in Zhongzheng — the owner hand-bakes shao-bing and griddles pork cakes on the spot, chive pockets folded to order.
臭老闆現蒸臭豆腐
Steamed-to-order stinky tofu in a Zhonghua Road alley — the tofu simmered flavorful, served topped with basil and ginger shreds.
麗園壽司
Selected for 500 Bowls 2025. Signature: sushi.
青嬌膠原麵館
Michelin Bib Gourmand.
客來源素坊
A vegetarian noodle shop in the Nanchang Road market in Zhongzheng — braised ramen with pan-fried dumplings, a 20-year-old alley vegetarian institution.
鴉片粉圓
A tapioca-dessert shop on Nanchang Road in Zhongzheng — the signature opium tapioca is chewy and springy, best with grass jelly and red bean to beat the heat.
康樂意小吃店
An old bun shop on Tingzhou Road in Zhongzheng — pork and veggie buns steamed and sold fresh, thick-skinned and full, eaten by locals since childhood.
南機場 彰化肉圓
A hand-made Changhua-style ba-wan in Nanjichang Night Market — oil-blanched to a soft, springy, translucent skin, sold only three afternoon hours.
興記手工水餃
Handmade dumplings since 1950 — Brigitte Lin reportedly takes 2,000 home every visit to Taiwan.
羅媽媽米粉湯
Hakka-style savory rice-noodle soup, presided over by 94-year-old Grandma Luo.
無名推車燒餅
Michelin Bib Gourmand. Signature: shao-bing.
祥記炒燴
An old stir-fry-and-sauce shop at stall 62 in the Gongguan Shuiyuan Market — black-bean oyster saucy rice and oyster rice-noodle soup are worth a 45-minute wait.
鍋膳
An individual-hotpot shop of over 30 years on Linyi Street in Zhongzheng — the signature wagyu pot orders from one slice, its ingredient quality called the ceiling by regulars.
江記東門豆花
Peanut douhua and nothing else — the sugar syrup hand-cooked into a thick paste.
利隆餅店
A three-generation pastry shop inside Dongmen Market — a queue forms the moment it opens.
東門鴨莊（中正總店）
A 40-year siu-mei shop — crispy roast duck that even the mayor lines up for.
惠Q潤餅
A run-bing (fresh spring roll) rolled to order — the wrapper, egg floss, and braised pork all made on the spot.
信遠齋（北平逸華齋）燻雞滷味
Half a century of Beijing-style smoked chicken and braised meats — the jiang-zhou-zi is an insider's pick.
馬叔餅舖
Halal-certified old Beijing flavors — shao-bing stuffed with freshly sliced braised beef.
高餅屋（胡椒肉餅&菜頭絲餅）
An old pepper-cake shop on Guling Street in Zhongzheng — pepper pork cakes, corn pork cakes, and shredded-radish cakes baked and folded to order, NT$50 each.
富久湯圓大王
Thin-skinned, juicy pork tang-yuan in a light pork-bone broth.
正記南京板鴨
Nanjing-style ban-ya (pressed salted duck) since 1957 — a classic holiday gift.
Other districts in Taipei
See all of Taipei →