Rice dishesTaipei · 中正區

祥記炒燴

An old stir-fry-and-sauce shop at stall 62 in the Gongguan Shuiyuan Market — black-bean oyster saucy rice and oyster rice-noodle soup are worth a 45-minute wait.

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Signature dishes

black-bean oyster saucy rice
oyster rice-noodle soup
silky-egg saucy rice

What people say

Google 3.9 stars · 1,045 reviews

GOLDEN★★★

並沒吃出排隊名店該有的味道也許是期待太高

本週 · Google review

J★★★★★

哎呀這個豆豉喔，他們這個豆豉味道沒變本來想點肉片，看到有蚵仔就改點蚵仔大姐說要等半小時，其實我等了45分鐘看多麼貪吃。結果結果結果滿意可以為他等45分鐘可以因為不習慣吹冷氣哇吹冷氣吹到我鼻水狂流，實在是太冷，不蚵仔上來也看大概我袋鼠了一下大概大小大概有大中小啦主要是大根中的，數量大概20個，吃起來那個奶味那個豆豉調味比以前淡一點淡一點點，但還是很棒很喜歡這個好我都已經店門都還沒開，我就已經來排隊了還是要等45分鐘真是昏倒下次吃不知道什麼時候啦？不過還是給他傳說中的名店，真的是喜歡啊，可以了為了他可以等。

1 週前 · Google review

黃裕堡★★★★

1 週前 · Google review

蔡培筠★★★★

這次去是在週六約中午12:30左右，於尖峰時段，若沒有特別想吃什麼口味，可先問老闆有什麼餐點可以快速吃到。我點的是肉絲炒飯，米飯炒得偏濕軟，味道算是清淡，對飲食偏好清淡口味的人蠻推薦的，桌上也有胡椒粉可以增加調味，蠻好吃的。餐具上眼看算乾淨，但是現場內用的環境可再加強，除了有一股奇怪的味道外，因部分內用區靠走道，故會因為路人的來回走動而干擾用餐，以上為食用心得。

1 週前 · Google review

祥記炒燴 is at stall 62 in the Gongguan Shuiyuan Market, its black-bean oyster saucy rice's fermented-black-bean seasoning a signature touch, the oyster rice-noodle soup with a solid broth, and plenty of saucy-rice and fried-rice options. One diner queued before opening and said “still a 45-minute wait, I nearly fainted, but it's a legendary name and I really do love it,” while another “didn't taste what a famous queue shop should — maybe I expected too much”; opinions vary.

Pay first when ordering; the market dine-in setting is traditional, with passersby coming and going and crowds at peak — if you're not set on anything, ask which dishes come out fast.

Closed Mondays; otherwise open daily lunch 11:00–15:00 and dinner 17:00–20:00, with one fixed monthly closure posted on the sign.