羅媽媽米粉湯

An old stall inside the new hall of Dongmen Market, where 94-year-old Grandma Luo still holds court every day. The broth follows a Hakka savory-and-fragrant style, and the rice noodles stay springy without going mushy even two hours after delivery — making it a go-to for local offices ordering lunch boxes.

Add a plate of hei-bai-qie (assorted braised cuts) and it's a solid market lunch. Closed Mondays; best to avoid the lunch rush.