CATEGORY
Soups
Thickened soups, broths, and stews — the everyday warmth of Taiwan.
44 shops listed
林聰明沙鍋魚頭
Selected for 500 Bowls 2023–2024. Signature: clay-pot fish head.
西羅殿牛肉湯
Selected for 500 Bowls 2025. Signature: beef soup.
王家祖傳本產牛雜湯
Selected for 500 Bowls 2023–2026.
無名羊肉湯-大菜市
Selected for 500 Bowls 2023–2026 · Michelin Bib Gourmand. Signature: mutton.
王氏魚皮
Selected for 500 Bowls 2023. Signature: milkfish-skin soup.
阿財牛肉湯
Selected for 500 Bowls 2026. Signature: beef soup.
阿明豬心冬粉
Selected for 500 Bowls 2023–2024. Signature: pork heart.
朱記花枝羹
Selected for 500 Bowls 2023–2026.
天津苟不理湯包
Selected for 500 Bowls 2024. Signature: soup dumplings.
台南一味品碗粿魚羹
Michelin Bib Gourmand. Signature: wa-gui.
阿娘給的蒜味肉羹
Selected for 500 Bowls 2023. Signature: rou-geng.
大勇街無名鹹粥
Michelin Bib Gourmand.
開元紅燒𩵚魠魚羹
Selected for 500 Bowls 2026 · Michelin Bib Gourmand.
億哥牛肉湯
Selected for 500 Bowls 2024. Signature: beef soup.
阿星鹹粥
Michelin Bib Gourmand.
單一純賣 雞湯 小卷米粉
Selected for 500 Bowls 2023–2025.
杭州小籠湯包
Michelin Bib Gourmand. Signature: soup dumplings.
鬍鬚忠牛肉湯
Selected for 500 Bowls 2024. Signature: beef soup.
六千泓佐土產牛肉
A dawn beef-soup name on Hai'an Road in Tainan — fresh-blanched beef with thick-cut brisket, grab a seat by 5am.
旗山秀明豬心冬粉
Selected for 500 Bowls 2026 · Michelin Bib Gourmand. Signature: pork heart.
好運牛湯麵
Selected for 500 Bowls 2025.
大稻埕米粉湯
Selected for 500 Bowls 2023–2025. Signature: rice-noodle soup.
福記肉羹蒸餃
Selected for 500 Bowls 2024. Signature: steamed dumplings.
樂天羊肉
A mutton-soup specialist by the Roosevelt Road junction — a clear broth piled with tender mutton slices and ginger shreds, with free soup refills.
翰德正老牌蚵仔粥
An old oyster-congee stall at the Lequn Street market mouth — oysters and pork shreds simmered in one bowl, best with a meat roll and hong-shao pork platter.
公園口紅燒土魠魚焿
Selected for 500 Bowls 2025–2026.
蕭家牛雜湯
A beef-offal-soup specialist in a Songshan alley — beef-offal soup with stir-fried beef or pig-intestine mian-xian, all cheap and generous.
大龍峒肉羹-米粉湯
Selected for 500 Bowls 2023–2026. Signature: rice-noodle soup.
東門赤肉焿
A defining bowl of chi-rou-geng (pork thick soup) at Dongmen Market, served from morning to afternoon.
水仙宮三兄弟魚湯店
A fish-soup specialist in the Shuixian Temple market — a sweet grouper-head soup, and pan-fried fish golden-crisp without any fishiness.
上全肉羹
Selected for 500 Bowls 2026. Signature: rou-geng.
阿明豬心金華店
Selected for 500 Bowls 2026. Signature: pork heart.
郭家巷頭粿仔湯
Selected for 500 Bowls 2024. Signature: guo-a soup.
尚好吃牛肉湯
Michelin Bib Gourmand. Signature: beef soup.
六號碼頭麵店-五層豬腸湯
Selected for 500 Bowls 2026.
合作街大麵羹
Selected for 500 Bowls 2026.
虎尾美貞肉羹麵
Selected for 500 Bowls 2024–2025. Signature: rou-geng.
小暫渡米糕四神湯
Selected for 500 Bowls 2024–2025. Signature: mi-gao.
羅媽媽米粉湯
Hakka-style savory rice-noodle soup, presided over by 94-year-old Grandma Luo.
信利號阿塗貓耳朵
A shop founded in 1942 — cat's-ear noodles, fish balls, and tofu simmered together into one mixed-soup bowl.
紅樹脚香菇肉焿
A nearly-30-year shop on Zizhi Street in the West District's Fifth Market — one dish conquers all, selling only mushroom pork thick-soup.
彰化肉圓魷魚羹
Selected for 500 Bowls 2025. Signature: ba-wan.
東璋土魠魚羹
An old mackerel thick-soup shop on Chongde Road — crisp fried fish sticks in a coarse batter, locals loyal for 30 years.
富久湯圓大王
Thin-skinned, juicy pork tang-yuan in a light pork-bone broth.
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