王氏魚皮

王氏魚皮, in Tainan's Anping District, was selected for the “500 Bowls” Taiwanese street-food awards in 2023, with a 4.3 rating and over fourteen thousand reviews.

The signature milkfish-skin soup is a taste Anping locals know well — the skin prepped silky and free of any fishiness, in a light, clean broth.

Open from 4am; weekdays until 2pm, weekends extended to 3pm — go early for a better chance of getting some.