上全肉羹
Selected for 500 Bowls 2026. Signature: rou-geng.
Awards
Signature dishes
What people say
Google 4.1 stars · 1,594 reviews桌上蒜酥空空如也，請阿姨補一下結果補個兩匙而已是怎樣，怕人吃就不要開啊，肉羹越吃越小顆還要漲價，今天去吃還吃到碗裡有蟲，本來要跟店員說的，氣到懶得說！以後要吃別家了
阿北，涼麵掉到地上不是應該丟掉，你又放回冰櫃是自己吃嗎？
For soups in Taipei's Beitou District, 上全肉羹 is a name that comes up often. It was selected for the “500 Bowls” Taiwanese street-food awards in 2026, earning a two-bowl rating.
The most-ordered item is the rou-geng (pork thick soup). One diner wrote in a review: “Drawn in by the long (takeaway) line, I went straight to dine-in and had a bowl of rou-geng.”
Open early, from 6am to 3pm; closed Thursdays.
Hours
Location
KEEP WALKING
Nearby shops
杭州小籠湯包
Michelin Bib Gourmand. Signature: soup dumplings.
蕭家牛雜湯
A beef-offal-soup specialist in a Songshan alley — beef-offal soup with stir-fried beef or pig-intestine mian-xian, all cheap and generous.
東門赤肉焿
A defining bowl of chi-rou-geng (pork thick soup) at Dongmen Market, served from morning to afternoon.
樂天羊肉
A mutton-soup specialist by the Roosevelt Road junction — a clear broth piled with tender mutton slices and ginger shreds, with free soup refills.
In-store information takes precedence. We recommend confirming hours before you go.