彰化肉圓魷魚羹
Selected for 500 Bowls 2025. Signature: ba-wan.
Awards
Signature dishes
- ba-wan
- squid
Menu
Menu auto-recognized from a photo. In-store prices take precedence.- Changhua ba-wan元55
- Dry oil noodles元55
- Chi-rou-geng (pork thick soup)元70
- Squid thick soup元70
What people say
Google 4.2 stars · 216 reviews從小吃到大的店! 豆子哥哥給哭
For soups in Taipei's Songshan District, 彰化肉圓魷魚羹 is a name that comes up often. It was selected for the “500 Bowls” Taiwanese street-food awards in 2025, earning a two-bowl rating.
The most-ordered items are the ba-wan and squid. On the price list: Changhua ba-wan NT$55, squid thick soup NT$70, dry oil noodles NT$55, chi-rou-geng NT$70 — a meal runs about NT$55 to 70.
Open from 7am to 6:30pm; closed Mondays.
Hours
Location
KEEP WALKING
Nearby shops
杭州小籠湯包
Michelin Bib Gourmand. Signature: soup dumplings.
蕭家牛雜湯
A beef-offal-soup specialist in a Songshan alley — beef-offal soup with stir-fried beef or pig-intestine mian-xian, all cheap and generous.
東門赤肉焿
A defining bowl of chi-rou-geng (pork thick soup) at Dongmen Market, served from morning to afternoon.
樂天羊肉
A mutton-soup specialist by the Roosevelt Road junction — a clear broth piled with tender mutton slices and ginger shreds, with free soup refills.
In-store information takes precedence. We recommend confirming hours before you go.