廣州街無名牛肉湯

The beef soup is simmered light and clean rather than rich, with white radish and carrot added for sweetness, and the beef itself is generous and never tough. The pork rib soup is also loaded with ribs simmered until tender, another dish regulars always order. The braised pork belly rice has fat cooked down until fully seasoned, and the braised pork rice (lu rou fan) is a bit sticky with bold, salty flavor. One Google reviewer wrote, "The beef soup is a must-order! The rib soup is great! The braised cabbage is delicious!" while another said the braised pork belly was "just okay" in their opinion — the soups get more consistent praise than the pork belly does.

An unmarked morning stall on Guangzhou Street, open only from 7am to 12:30pm, closed Mondays and Saturdays. Lunch boxes are takeout only; dine-in is mainly soup with rice. It's a familiar breakfast and brunch option for locals in the Wanhua area — when it's busy, staff come to take your order after you've found a seat.