DISH
Kong Rou Fan (Braised Pork Belly Rice)
also written 焢肉飯
7 shops listed
This page lists 7 shops serving Kong Rou Fan (Braised Pork Belly Rice) across 4 cities and counties in Taiwan, ranked by our overall recommendation. Each entry has real photos, Google ratings and reviews, opening hours, and a transcribed menu where available.
Where to find it

開囍滷肉專賣店
The orange-signed braised-pork shop on Zhuangjing Road in Xinyi — a mind-bending braised pork chop, and glossy, tender braised pork belly.

魚市場爌肉飯
A braised-pork-rice specialist on Zhongzheng Road in Changhua — well-balanced fat-and-lean pork with braised egg and tofu ring, a filling coin-price meal.

陳記當歸鴨(創始店)
The original angelica-duck shop on Zhongzheng S. Road in Luodong — sliced-duck rice with angelica mutton soup, the duck rice gone if you come late.

老店朱爌肉飯 50年老店
A 50-year-old braised-pork-rice shop on Zhongmin Street in Changhua that opens before dawn — the pork knuckle stewed melt-tender, a 500 Bowls awardee.

無招牌自治街乾麵
A sign-less dry-noodle stall on Zizhi Street in Taichung's West District — minced-pork dry noodles with Tung Chuan chili sauce, a true Taichung breakfast.

明水397食堂
A home-style eatery on Bei'an Road in Zhongshan — braised pork-belly rice with a bowl of rice-noodle soup, a bright space and fast service.

永成炕(爌)肉飯
An old braised-pork-rice shop on Zhongzheng Road in Changhua — pork trotter stewed tender not stringy, with chicken-roll and oyster soup for the authentic taste.
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