老店朱爌肉飯 50年老店

老店朱爌肉飯 (50-year-old shop) sits on Zhongmin Street in Changhua City, its signature braised pork-belly rice with pork knuckle, sausage, and braised egg, plus sides like pork thick-soup, fish-ball soup, and blanched napa cabbage to add. The walls hold certifications from “THE FIRST TAIWAN STREET FOOD GUIDE Stone Bowl” and the “500 Bowls Award,” a pre-dawn old stall of Changhua.

Flavor reviews vary — a regular said “it used to be tasty and reasonably priced, now it's all slipped,” others noting “not tender enough,” “without the braising broth the rice is so hard”; still, opening at dawn, it remains a breakfast and lunch choice for many.

Closed Mondays; otherwise open daily 6:00am to 1:30pm.