Dishwalking in Changhua
Home of ba-wan and braised-pork rice
23 shops listed
By district
彰化老担阿璋肉圓
Selected for 500 Bowls 2023–2026. Signature: ba-wan.
阿三肉圓
Selected for 500 Bowls 2024–2025. Signature: ba-wan.
北門口肉圓
Selected for 500 Bowls 2023–2025. Signature: ba-wan.
大元蔴薯(鹹麻糬)
Selected for 500 Bowls 2023–2025. Signature: mochi.
蚵ㄚ仁
Selected for 500 Bowls 2023–2025.
阿泉爌肉飯
Selected for 500 Bowls 2023–2024.
林明堂素食麵 菜卷
Selected for 500 Bowls 2024.
巷仔內蚵仔炸
Selected for 500 Bowls 2026.
彰化木瓜牛乳大王
A papaya-milk institution on Zhonghua Road in Changhua, founded 1958 — rich fresh-blended papaya milk, best with a bowl of honey-bean ice in summer.
蚯蚓龍山麵線糊
Selected for 500 Bowls 2023. Signature: mian-xian.
彰化杉行碗粿
Selected for 500 Bowls 2023–2024. Signature: wa-gui.
北斗肉圓詹
Selected for 500 Bowls 2025. Signature: ba-wan.
肉圓壽
Selected for 500 Bowls 2025. Signature: ba-wan.
彰化涼圓 創始店-南郭路
Selected for 500 Bowls 2023–2024.
林家素食
Selected for 500 Bowls 2025.
素珠芋丸 本店只販售芋丸
Selected for 500 Bowls 2023–2024.
魚市場爌肉飯
A braised-pork-rice specialist on Zhongzheng Road in Changhua — well-balanced fat-and-lean pork with braised egg and tofu ring, a filling coin-price meal.
阿樹擔仔麵
A 60-year-old dan-zai noodle shop on Yongxing Street in Changhua — clam noodles with a sweet, fresh broth and plump clams, best with a crisp chicken roll.
漢彬水晶餃
A century-old shop in the Minzu Road market in Lukang — crystal dumplings, water balls, and steamed balls simmered into one mixed-soup bowl.
老店朱爌肉飯 50年老店
A 50-year-old braised-pork-rice shop on Zhongmin Street in Changhua that opens before dawn — the pork knuckle stewed melt-tender, a 500 Bowls awardee.
福成素食
Selected for 500 Bowls 2023–2024.
永成炕(爌)肉飯
An old braised-pork-rice shop on Zhongzheng Road in Changhua — pork trotter stewed tender not stringy, with chicken-roll and oyster soup for the authentic taste.
阿添蛤仔麵
Selected for 500 Bowls 2023–2024.