永成炕(爌)肉飯

永成炕(爌)肉飯 sits on Zhongzheng Road in Changhua City, its sign reading “an old shop founded in 1963, a deep old-time flavor,” its mainstays braised pork-belly rice, pork-trotter rice, lard rice, and dan-zai noodles, the braised pork slow-stewed tender and flavorful in a big pot. One diner said “a famous braised-pork-rice shop in Changhua City — the pork is tender with a nice texture, the braised duck egg and dried bamboo-shoot sides are great too, and with a chicken-roll soup and oyster soup it's the authentic Changhua taste.”

Another compared cuts, noting “the lean pork-trotter rice is tasty and not stringy, the braised pork-belly rice a bit fatty but also tasty, just a small portion.” Lines are common after the evening opening — a good late-night stop for locals off work.

Open daily 4:00pm to 9:30pm.