CATEGORY
Vegetarian
Meat-free kitchens, Buddhist-veg diners, and plant-based bistros — a full meal without the meat.
14 shops listed
林明堂素食麵 菜卷
Golden-fried tofu skin rolls steeped in clear broth, with a bowl of vegetarian minced-"pork" noodles — NT$45 and you're full.
小小樹食 大安店
Michelin Bib Gourmand.
祥和蔬食料理（鎮江店）
Michelin Bib Gourmand.
林家素食
Selected for 500 Bowls 2025.
大慈天然素食
A natural vegetarian eatery on Dongshan Road in Beitun — sesame-paste noodles with an herbal hotpot, borax-free and additive-free for peace of mind.
曙光居
Michelin Bib Gourmand.
惠中蔬食滴水坊
A Fo Guang Shan vegetarian restaurant inside Huizhong Temple — wok-fired stir-fried ban-tiao, a hearty hot-and-sour soup, and layered flaky pastries to finish.
客來源素坊
A vegetarian noodle shop in the Nanchang Road market in Zhongzheng — braised ramen with pan-fried dumplings, a 20-year-old alley vegetarian institution.
雲川水月 蔬食餐酒館
Michelin Bib Gourmand.
福成素食
Selected for 500 Bowls 2023–2024.
傳祥園素食麵館
A northern-Chinese vegetarian noodle house by Taichung City Hall — chewy knife-cut noodles and fried cat's-ear pasta, plus rice-friendly three-cup king oyster mushroom.
柳川素食麵
A vegetarian noodle stall on Zhongshan Road that opens only at dusk — a braised-side platter with Tung Chuan chili sauce and black vinegar, packed every night.
清蔬
A vegetarian restaurant on Dongxing Road in Xitun — cheese-pull pizza, and stone-pot bibimbap with seasonal vegetables.
素人食堂
A vegetarian set-meal shop on Lanfeng Road in Yilan — cheese curry rice and herbal-medicine soup noodles, hearty even fully vegan.
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