CATEGORY
Braised (lu-wei)
The depth of a braised-food stall and its long-simmered master stock.
31 shops listed
鴨肉珍 (總店)
Selected for 500 Bowls 2023. Signature: duck.
正宗民雄鵝肉亭
Selected for 500 Bowls 2024. Signature: goose.
台北中山阿城鵝肉吉林總店
A reservation-only goose specialist on Jilin Road — silky smoked goose, with goose-fat rice as the finishing touch.
侯記鴨肉飯
Selected for 500 Bowls 2023–2026 · Michelin Bib Gourmand. Signature: duck.
光興腿庫
Selected for 500 Bowls 2025–2026 · Michelin Bib Gourmand.
正宗鴨肉飯（無電話預訂）
Selected for 500 Bowls 2026 · Michelin Bib Gourmand. Signature: duck.
鴨肉本
Selected for 500 Bowls 2024. Signature: duck.
老牌張豬腳飯
Selected for 500 Bowls 2025. Signature: pork knuckle.
呈信鵝肉 科技大樓店
Selected for 500 Bowls 2025. Signature: goose.
新店北鴨鴨肉羹
Michelin Bib Gourmand. Signature: duck.
開囍滷肉專賣店
The orange-signed braised-pork shop on Zhuangjing Road in Xinyi — a mind-bending braised pork chop, and glossy, tender braised pork belly.
鴨肉和
Selected for 500 Bowls 2023–2026. Signature: rice-noodle soup.
原味鴨肉麵
Michelin Bib Gourmand. Signature: duck.
老天祿滷味
A braised-snack institution of over sixty years on Wuchang Street — the rows of duck parts in the glass case are the signature.
阿角紅燒肉劉美麗
A hong-shao pork-belly platter in a Datong alley — often sold out by morning, only in-the-know regulars manage to queue.
珍品餐飲坊（鴨肉專賣店）
Michelin Bib Gourmand. Signature: duck.
阿賜豬腳
Selected for 500 Bowls 2024. Signature: pork knuckle.
富鼎旺豬腳-東興店
Michelin Bib Gourmand. Signature: pork knuckle.
鳳記鵝肉老店（沙鹿本店）
Michelin Bib Gourmand. Signature: goose.
葉桑生炒鴨肉羹
Michelin Bib Gourmand. Signature: duck.
原夜市鴨肉麵
Selected for 500 Bowls 2024. Signature: duck.
良佳豬腳
Michelin Bib Gourmand. Signature: pork knuckle.
凃大的吉古拉
Selected for 500 Bowls 2026.
正豐鵝肉專賣店
Selected for 500 Bowls 2025. Signature: goose.
三姐妹農家樂
Home cooking run by three sisters who returned to the Wanli hills — a taste of the land and of childhood.
圳記紅燒鰻
Selected for 500 Bowls 2025.
一級棒鵝肉小吃店
Selected for 500 Bowls 2026. Signature: goose.
碧潭橋頭鵝肉專賣店
Michelin Bib Gourmand. Signature: goose.
信遠齋（北平逸華齋）燻雞滷味
Half a century of Beijing-style smoked chicken and braised meats — the jiang-zhou-zi is an insider's pick.
正記南京板鴨
Nanjing-style ban-ya (pressed salted duck) since 1957 — a classic holiday gift.
富狀元豬腳（文心店）
Selected for 500 Bowls 2025 · Michelin Bib Gourmand. Signature: pork knuckle.
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