Braised (lu-wei)Kaohsiung · 鹽埕區

鴨肉本

Selected for 500 Bowls 2024. Signature: duck.

鴨肉本 photo 1
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Awards

碗
500 Bowls 2024 · 1碗
500 Bowls

Signature dishes

Menu

Menu auto-recognized from a photo. In-store prices take precedence.
  • Braised-mince pork rice小35／大45
  • Duck rice小65／大75
  • Steamed rice10
  • Plain glass noodles (dry)小40／大50
  • Duck glass noodles (dry)小60／大70
  • Duck-heart glass noodles (dry)小80／大90
  • Heart & liver glass noodles (dry)小60／大70
  • Duck-gizzard glass noodles (dry)小60／大70
  • Duck-intestine glass noodles (dry)小60／大70
  • Mixed-offal glass noodles (dry)小60／大70
  • Seasonal blanched greens50
  • Sliced duck platter80／100
  • Quarter sliced-duck platter150
  • Half duck300
  • Whole duck600
  • Pork-blood rice cake (serving)25
  • Duck heart / liver / gizzard / intestine (serving)50
  • Mixed-offal platter60／80／100
  • Duck soup小60／大100
  • Pork-blood-cake soup小35／中60／大90
  • Duck-heart soup50／100
  • Heart & liver soup40／80
  • Duck-gizzard soup40／80
  • Duck-intestine soup40／80
  • Mixed-offal soup60／80／100
  • Duck glass-noodle soup60／70
  • Braised mince (serving)60
鴨肉本 original menu photo

What people say

Google 4.3 stars · 5,118 reviews
Chris Wang★★

米粒小煮太爛，肉燥不香 沒有醬油味 死鹹 吃了好幾年退步成這樣，不會再來了

本週 · Google review
C T★★

好啊， 現在肉燥香都沒有了， 我也是笑笑的吃粗飽啊…

本週 · Google review
張文成★★★★★

鴨肉好吃 飯很香 綜合湯也是很多料

本週 · Google review
林姿斐★★★★★

本週 · Google review

鴨肉本 is a braised-fare (lu-wei) shop in Kaohsiung's Yancheng District. It was selected for the “500 Bowls” Taiwanese street-food awards in 2024.

The must-order here is the duck. Current prices: quarter sliced-duck platter NT$150, steamed rice NT$10, seasonal blanched greens NT$50, half duck NT$300, whole duck NT$600 — a meal runs about NT$10 to 600.

Open from 10am to 8:30pm, seven days a week.

Hours

Monday: 10:00 – 20:30
Tuesday: 10:00 – 20:30
Wednesday: 10:00 – 20:30
Thursday: 10:00 – 20:30
Friday: 10:00 – 20:30
Saturday: 10:00 – 20:30
Sunday: 10:00 – 20:30

Location

KEEP WALKING

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In-store information takes precedence. We recommend confirming hours before you go.