Braised (lu-wei)Tainan · 東區

葉桑生炒鴨肉羹

Michelin Bib Gourmand. Signature: duck.

葉桑生炒鴨肉羹 photo 1
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Awards

Michelin Bib Gourmand 2025
Michelin Guide Taiwan
Michelin Bib Gourmand 2026
Michelin Guide Taiwan

Signature dishes

Menu

Menu auto-recognized from a photo. In-store prices take precedence.
  • Duck thick soup80
  • Duck thick-soup noodles90
  • Duck thick-soup rice90
  • Duck thick-soup rice noodles90
  • Duck rice (dine-in, small)50
  • Duck rice (dine-in, large)60
  • Duck rice (takeaway, small)55
  • Duck rice (takeaway, large)70
  • Handmade duck rice-blood cake45
  • Duck balls45
  • Takeaway family share pack (about 3 bowls)230
葉桑生炒鴨肉羹 original menu photo

What people say

Google 4.5 stars · 622 reviews
landy★★★★★

慕名前來,不用跟別家的比較,葉桑就是葉桑.……很符合我的口味 餐點美味、服務親切、用餐環境都很棒……好吃的餐點,需要親自蒞臨享用

本週 · Google review
Garin Kou★★★★★

鴨肉羹米粉好吃 +辣粉+五印醋更對味 清燙鴨肉丸讓人驚艷 放到羹裡互相加成

本週 · Google review
Shiuan Huang★★★★

1 週前 · Google review
Ky1e Wu★★★★★

從我大三搬過來找附近就開始吃到現在 每一次東西都很好吃、店員都很親切 特別是櫃檯幫忙點菜的姐姐 每次心情不好來這邊看到姐姐都有被治癒的感覺 畢業了要離開這裡前再來吃一次 依舊是這麼美味 謝謝你們兩年的陪伴❤️

2 週前 · Google review

葉桑生炒鴨肉羹, in Tainan's East District, earned a Michelin Bib Gourmand nod in 2025, with a 4.5 rating.

The signature duck thick soup is NT$80, duck thick-soup rice noodles / noodles NT$90, and duck rice NT$50 to 70 dine-in or takeaway. Regulars say “Yesang is Yesang,” no need to compare with others; the duck thick-soup rice noodles are better with chili powder and Wu-yin vinegar, and adding a blanched duck ball to the thick soup is an impressive bonus.

Closed Wednesdays and Thursdays; otherwise open 10:30am to 7pm.

Hours

Monday: 10:30 – 19:00
Tuesday: 10:30 – 19:00
Wednesday: Closed
Thursday: Closed
Friday: 10:30 – 19:00
Saturday: 10:30 – 19:00
Sunday: 10:30 – 19:00

Location

KEEP WALKING

Nearby shops

In-store information takes precedence. We recommend confirming hours before you go.