台北中山阿城鵝肉吉林總店
A reservation-only goose specialist on Jilin Road — silky smoked goose, with goose-fat rice as the finishing touch.
Awards
Signature dishes
- sliced goose platter
- goose-fat rice
- braised goose liver
Menu
Menu auto-recognized from a photo. In-store prices take precedence.- Sliced goose platter (hind portion)元450
- Golden bamboo shoots (small)元100
- Braised goose liver元100
- King-oyster-mushroom sausage元100
- Mi-xue-gao / pork-blood rice cake (small)元50
- Seasonal greens元100
- Goose intestine with chives元150
- Goose-fat rice元60
- Spicy dry yi-mian元50
What people say
Google 4.4 stars · 7,851 reviews服務差環境糟店員待加強訓練
平常都在土城吃，颱風天查了土城店沒開，跑來吉林點餐，颱風天還有餐點可以點真的好開心，而且服務員很客氣又超有禮貌服務超級超級好餐點也超級好吃，謝謝辛苦了❤️
吉林路上不訂位吃不到的米其林推薦鵝肉 ⭐️後半段(較嫩)-450元 相較於大部分的鵝肉店，他們家的肉盤非常有誠意，因為骨頭非常少，肉的比例很高！煙燻味很濃，肉質很細嫩但仍然保有咀嚼的肉感，油脂豐富卻不張狂，咀嚼過程也會漸漸嚐岀帶有甜味。店家也有附上四種不同的沾醬，鵝油醬油、鵝肉沾醬、鵝油辣椒、辣油，各種都別具風味，建議全部試過一輪！ ⭐️黃金筍(小)-100元 長得非常粗獷的一道菜，所有的筍子都沒有切小，原本以為口感會很粗糙、纖維感重，沒想到是層層分明、鮮脆的筍！筍子燉煮至軟，卻又神奇地保有層層紋理的咬感，看似樸實卻有超出期待的美味。 ⭐️滷鵝肝-100元 喜歡吃肝的朋友絕對絕對不可以錯過！鵝肝魯至帶有非常淡的醬色，並切成薄片，沒有過於濃郁複雜的內臟味，只有滷汁鋪墊著非常乾淨的醇厚肉脂香，口感上則是細膩至一抿及散。搭配甜口脆軟的酸菜以及帶有清新嗆辣感的青生蔥⋯味覺層次感極致豐富。最頂配的吃法，絕對是挖上一口鵝油拌飯，放上鵝肝、蔥與酸菜，最後放上一點辣渣辣油⋯除了滿足還是滿足。 ⭐️杏鮑菇香腸-100元 本人其實不喜歡吃香腸，但他們家的香腸有特別！甜口的香腸沒有過於複雜的滋味、過於濃郁的肉味，緊實且帶有口感的肉中摻入小小的杏鮑菇丁，不經意便會有鮮味小炸彈在口中嗶嗶波波，搭配新鮮洋蔥，又降低了肉感，提升了甜味與口感的層次豐富度！ 米血糕(小)-50元 上桌被滿滿的花生粉驚呆了，但入口卻反而沒有視覺上那麼驚艷。他們家的米血偏軟，整體口感濕軟均一，花生粉是沒有糖的，所以整體滋味非常樸素，幾乎沒有任何亮點。 時令蔬菜-100元 是非常特別的龍鬚菜，份量不到大。鹹度偏高，非常油膩，淺嚐即可。 韭菜鵝腸-150元 鵝腸的份量其實很少，大多以韭菜和豆芽為主。腸處理得很乾淨，沒有特別的味道，主要是一道吃口感的菜。 鵝油拌飯-60元 蠻大碗的，米飯粒粒分明，中等硬度（甚至有點偏微軟），鵝油給得很多，米粒可以均勻地被拌到油亮，油蔥是畫龍點睛般的存在，也是整碗飯唯一有味道的部分。 辣乾拌意麵-50元 實體比照片還要誘人，份量非常大！友人表示非常滿意，麵條是黃意麵，不軟不硬，是大部分人都可以接受的。 店家有很多樓層，座位數量很多，但一定還是要訂位，不然吃不到！
這次外帶回家路上，因為擺放方式導致餐盒傾斜，湯汁幾乎都流光了，也弄得袋子裡都是。希望之後打包時能多留意，謝謝
台北中山阿城鵝肉吉林總店 sits on Jilin Road in Taipei's Zhongshan District, a popular goose specialist you can't get into without a reservation. As one diner put it: “Compared with most goose shops, their meat platter is really honest — very little bone and a high meat ratio! The smoky flavor is deep, the flesh delicate yet still with a satisfying chew, rich in fat but never over the top.” The sliced goose platter comes with four dipping sauces to work through — goose-fat soy, goose dipping sauce, goose-fat chili, and chili oil.
Braised goose liver, golden bamboo shoots, and king-oyster-mushroom sausage are all frequently named sides; of the goose-fat rice, one diner said “the grains stay distinct, the goose fat generous, coating each grain to a sheen, with fried shallots as the finishing touch,” recommending you “scoop up some goose-fat rice, add goose liver, scallion, and pickled greens, then a little of the chili and its crispy bits.” Another warns the sauce can leak from takeaway if not packed right, so mind it at pickup.
Open daily 11:30am (11:20 weekends) to 9pm; busy at mealtimes, so reserve ahead.
Hours
Location
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In-store information takes precedence. We recommend confirming hours before you go.