Braised (lu-wei)Taipei · 大同區

老牌張豬腳飯

Selected for 500 Bowls 2025. Signature: pork knuckle.

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Awards

碗

500 Bowls 2025 · 2碗

500 Bowls

Signature dishes

pork knuckle

Pork-leg bento元140
Mid-section bento元150
Trotter bento元135
Pork-leg meat (serving)元130
Mid-section (each)元130
Trotter (each)元115
Cabbage元40
Shredded bamboo元40
Pork skin元25
Braised tofu元15
Braised egg元20
Sausage元40
Rice with braising sauce元10
Miso soup元20
Bamboo-shoot soup元30
Pork-ball soup元30

What people say

Google 4.0 stars · 6,458 reviews

賴建璋★★★★★

本週 · Google review

艾瑞克Dragon Chen★★★★★

豬腳很入味，可惜內用沒有便當可以買

本週 · Google review

歐滴★★★★

外帶便當，以這個價格份量小了一點，滷肉跟筍乾味道不錯，但是高麗有點脆。

本週 · Google review

Dem Lin★★★

腳蹄，本身煮到入口即化 $125 除了吐骨頭，不太需要咬。有吃到一點筋，肉的部分則是少了一些，鹹香鹹香的，但醬汁本身只有香味不會鹹。下次應該會試試看中段飯+醬汁 $15 其實就像前面說的一樣，有香味但沒有鹹味。我在想是不是事前對他的期待太高，導致吃的時候沒有被驚艷到，整體來說這次用餐經驗確實會給到中規中矩的ㄒ級分而已☹️ 然後全現金支付，可以載具先點完餐才入座

本週 · Google review

For braised fare (lu-wei) in Taipei's Datong District, 老牌張豬腳飯 is a name that comes up often. It was selected for the “500 Bowls” Taiwanese street-food awards in 2025, earning a two-bowl rating.

The most-ordered item is the pork knuckle. On the price list: pork-leg bento NT$140, mid-section bento NT$150, trotter bento NT$135, pork-leg meat (serving) NT$130, mid-section (each) NT$130 — a meal runs about NT$15 to 140.

Open from 11am to 8:30pm; closed Mondays.