正記南京板鴨
Nanjing-style ban-ya (pressed salted duck) since 1957 — a classic holiday gift.
Signature dishes
- Nanjing ban-ya (pressed salted duck)
- roast chicken leg
- braised beef
- egg-yolk zongzi
An old Nanjing pressed-salted-duck specialist opened in 1957. The ban-ya is savory with layers of flavor and firm flesh — a taste many longtime Taipei residents have known since childhood. Beyond the duck, the roast chicken legs, braised beef, and Dragon Boat Festival egg-yolk zongzi each have loyal fans.
In 2022 it moved from Xinsheng South Road to its current Xinyi Road location, about a ten-minute walk from the Dongmen area. Crowds are especially wild around Lunar New Year, Dragon Boat, and Mid-Autumn — best to avoid those or order ahead by phone.
Location
KEEP WALKING
Nearby shops
台北中山阿城鵝肉吉林總店
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老牌張豬腳飯
Selected for 500 Bowls 2025. Signature: pork knuckle.
老天祿滷味
A braised-snack institution of over sixty years on Wuchang Street — the rows of duck parts in the glass case are the signature.
呈信鵝肉 科技大樓店
Selected for 500 Bowls 2025. Signature: goose.
In-store information takes precedence. We recommend confirming hours before you go.