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Stir-fry (re-chao)

Re-chao stir-fry — a tableful of dishes and a cold beer.

19 shops listed

City

19 shops

Any hoursOpen now only

New Taipei

板橋區 · Stir-fry (re-chao)

板橋高記生炒魷魚

碗500 Bowls2023–2024

Selected for 500 Bowls 2023–2024. Signature: squid.

Signature squid

Miaoli

後龍鎮 · Stir-fry (re-chao)

阿水飯店

A stir-fry seafood spot on Zhonglong Street in Houlong, Miaoli — garlic crab and brined shrimp are regulars' must-orders.

Signature garlic stir-fried crab・brined shrimp・seafood congee

Local favoriteHome-style

New Taipei

瑞芳區 · Stir-fry (re-chao)

海園活海鮮餐廳

A live-seafood restaurant by the sea at Bitou Cape in Ruifang, New Taipei — fresh fish and shrimp ordered by weight, capped with a plate of squid-ink fried rice.

Signature steamed fish・blanched shrimp・squid-ink fried rice

Worth a tripLocal favorite

Kaohsiung

三民區 · Stir-fry (re-chao)

新大港大腸香腸

碗500 Bowls2024

Selected for 500 Bowls 2024.

Hualien

鳳林鎮 · Stir-fry (re-chao)

遺忘的故鄉月廬食堂

A scenic hillside eatery in Fenglin — plum chicken a must-order, with cang-ying-tou and plum-sauce bitter melon that go great with rice.

Signature plum chicken・cang-ying-tou (minced pork with black beans)・plum-sauce bitter melon

Worth a tripHidden gem

Yilan

頭城鎮 · Stir-fry (re-chao)

幸福滿味食堂

A tin-roof eatery by the sea in Toucheng — crisp-fried mackerel outside and tender within, with insiders ordering a plate of wok-fired rice first.

Signature fried mackerel・hidden-gem fried rice・seafood congee

Worth a tripWorth the queue

Taitung

成功鎮 · Stir-fry (re-chao)

旗遇海味

A seafood restaurant by the Chenggong harbor — sashimi and pan-seared swordfish belly, with a harbor sunset view as you eat.

Signature sashimi・pan-seared swordfish belly・sesame-oil fish roe

Worth a tripLocal favorite

Taipei

松山區 · Stir-fry (re-chao)

金山客家小館

The original Hakka-cuisine shop in a Nanjing East Road alley in Songshan — Hakka stir-fry with cordia sea bass, shared plates fit for family gatherings.

Signature Hakka stir-fry・cordia sea bass・Hakka salt-baked chicken

Worth a tripLongtime institution

Tainan

中西區 · Stir-fry (re-chao)

老泰羊肉

A late-night mutton shop on Qingnian Road in Tainan — mutton fried rice-noodles with punchy chili, open until 1am.

Signature mutton fried rice-noodles・stir-fried mutton・mutton soup

Late-night eatsLocal favorite

Kaohsiung

苓雅區 · Stir-fry (re-chao)

來來海鮮碳烤

A seafood-BBQ restaurant on Ziqiang 3rd Road — lobster, blanched shrimp, and steamed fish all on one table, a good round-table gathering spot.

Signature lobster・blanched shrimp・steamed fish

Local favoriteWorth a trip

Taitung

長濱鄉 · Stir-fry (re-chao)

邱爸爸海味

A no-menu seafood eatery by the sea in Changbin — a flat NT$500 per person, shrimp, crab, fish, and shellfish caught and cooked fresh.

Signature no-menu seafood set・cutlassfish・stir-fried clams

Worth a tripHidden gem

Yilan

羅東鎮 · Stir-fry (re-chao)

清香小吃部

A re-chao spot on Zhonghua Road in Luodong — no fixed menu, the owner recommending cooking styles by the day's fresh seafood.

Signature steamed fish・blanched goose intestine・asparagus with sea cucumber

Worth a tripLocal favorite

Kaohsiung

苓雅區 · Stir-fry (re-chao)

羊家號羊肉1975

A mutton specialist hung with red lanterns in a Lingya alley — satay mutton full of wok-fire, and free mutton-soup refills.

Signature satay mutton・mutton soup・mutton fried rice

Local favoriteHidden gem

Taipei

松山區 · Stir-fry (re-chao)

老木小店

A hidden-gem seafood stir-fry in a Minsheng Community alley — seafood shipped daily from Penghu, with ink-stir-fried squid and catch-of-the-day the favorites.

Signature stir-fried squid in ink・catch of the day・Penghu shrimp

Hidden gemWorth a trip