Stir-fry (re-chao)Keelung · 仁愛區

阿中海鮮小吃

A seafood stir-fry stall on the second floor of Keelung's Ren'ai Market — assorted fried noodles with shrimp and clams, open only 4 midday hours.

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Signature dishes

assorted fried noodles
black-bean oysters
clams with luffa

What people say

Google 4.3 stars · 28 reviews

山姆 sAm★★★★

炒飯功力了得，記得要多加一顆蛋下去炒小辣，阿伯一人吃，叫蛤蜊絲瓜+白飯，也是絕配可以請老闆客制蛤蜊絲瓜米粉，好吃炒青菜都好吃

2 週前 · Google review

Robin Wu★★★★★

1 個月前 · Google review

Des★

單人來會被技術性拒絕…我是來吃爽爽點的不會少說🥺

1 個月前 · Google review

Samuel Wang★★

紅燒魚、炒麵、蛤仔湯、豆鼓鮮蚵，共1320。紅燒魚大概1000左右，個人認為偏貴，要嘗試的可留意，炒麵好吃！出菜時間抓30分鐘以上。

4 個月前 · Google review

阿中海鮮小吃 is tucked on the second floor of Keelung's Ren'ai Market, its assorted fried noodles generous with shrimp, clams, squid, and pork, the broth soaking the noodles flavorfully; black-bean oysters and clams with luffa are regulars' must-orders, with charcoal-grilled squid fired to order. One diner said “great fried-rice skills — add an egg and make it lightly spicy,” another noting “solo, get clams-with-luffa and rice, also perfect,” and someone recommending “assorted fried noodles with oyster soup.”

A “character shop” open midday only, just 4 hours a day, dine-in only; service is slow, often a 30-plus-minute wait at peak, and à-la-carte big dishes like braised fish are pricey, so ask first. Some note solo diners may be turned away, so bring company to be safe.

Closed Mondays; otherwise open daily 11:00 to 3:00pm.