磺溪小鎮
A Taiwanese seafood stir-fry shop on Shipai Road in Beitou — Keelung's fresh catch and a signature free-range chicken, made for sharing with friends.

Signature dishes
- free-range chicken
- garlic oysters
- kung-pao chicken
What people say
Google 4.3 stars · 371 reviews非常用心做菜的餐廳
豬肝做的挺好的
跟朋友週末來聚餐 每人低消500元(另外還需加一成服務費) 我們點了6道菜 整體口味都很不錯、份量大 列舉幾道特別好吃的: 蒜泥蚵 這道滿令人驚豔 因為蚵仔的份量多,且很大顆! 吃起來口感軟軟的很讚 宮保雞丁 吃起來比一般店家的口味更辣 如果平常不太吃辣的人可能會覺得有點受不了 但是肉質頗嫩 配飯吃很不錯 苦瓜鹹蛋 山苦瓜很好吃~~ 份量真的很大,吃起來很爽 調味完全能吃出山苦瓜本身的清甜 有載具 可使用行動支付
磺溪小鎮 sits on Shipai Road in Taipei's Beitou District, specializing in Taiwanese seafood stir-fry, its sign stressing “Keelung fresh catch,” with free-range chicken, garlic oysters, and kung-pao chicken often-named dishes. One diner said “the seafood's very fresh, no duds, the free-range chicken a must,” another sharing in detail “the garlic oysters are impressive — plenty of large oysters, soft and great; the kung-pao chicken is spicier than most shops', the meat quite tender, great with rice; and the bitter-melon-and-salted-egg dish has tasty mountain bitter melon in a really large portion, the seasoning letting its natural sweetness through.”
It's built for ordering and sharing with friends, with a NT$500-per-person minimum (plus a 10% service charge) — one diner noted “came for a weekend gathering with friends, ordered 6 dishes, all tasty with big portions,” fitting for a group family-style meal.
Closed Mondays and Tuesdays; otherwise open daily lunch 11:00am–2:00 and dinner 5:00–9:30pm (to 9:00 Sundays).
Hours
Location
KEEP WALKING
Nearby shops

金山客家小館
The original Hakka-cuisine shop in a Nanjing East Road alley in Songshan — Hakka stir-fry with cordia sea bass, shared plates fit for family gatherings.

老木小店
A hidden-gem seafood stir-fry in a Minsheng Community alley — seafood shipped daily from Penghu, with ink-stir-fried squid and catch-of-the-day the favorites.

雙月食品社 濟南店
Michelin Bib Gourmand.

鼎泰豐 信義店
Michelin Bib Gourmand.
In-store information takes precedence. We recommend confirming hours before you go.