Stir-fry (re-chao)New Taipei · 瑞芳區

海園活海鮮餐廳

A live-seafood restaurant by the sea at Bitou Cape in Ruifang, New Taipei — fresh fish and shrimp ordered by weight, capped with a plate of squid-ink fried rice.

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Signature dishes

steamed fish
blanched shrimp
squid-ink fried rice

What people say

Google 4.2 stars · 4,488 reviews

劉興南★★★★

本週 · Google review

Sally Pan★★

用餐前就看過評論知道店家態度不佳，已經沒抱太大期待但還是有些不愉快 2人用餐，點了炒麵（別點）炸軟絲（算不錯）白蝦（很甜）鮭魚/軟絲生魚片拼盤（各四片，算好吃）以上消費份量如圖1440 整體而言算不錯，但不需要特地跑來吃原本還想點海瓜子但沒有鮑魚也沒有用煎的烹調方式看評論有送石花凍，但沒有送詢問店員表示要1人消費800才有，大小眼的店家，我想吃的沒有我也沒辦法啊🤪

本週 · Google review

Sophia Huang★★★★

海鮮很新鮮，龍蝦、螃蟹、魚都有，價格用秤重的，來這裡要抓多一點預算，蠻喜歡他們的料理方式，以中式菜色來說很專業，不油膩且保持海鮮的鮮度和口感，點了墨魚汁炒飯也覺得很不錯，粒粒分明的，不會弄得整個油膩膩都是醬汁（可惜我忘記拍照@@）。

本週 · Google review

ping yung★★★★★

食材很新鮮，炒螃蟹味道很棒龍膽石斑店家推薦湯汁可以拌飯，真的很香

本週 · Google review

海園活海鮮餐廳 sits on Bitou Road in Ruifang, right by Bitou Cape's shore, featuring fresh seafood ordered by weight — lobster, crab, grouper, all there; the steamed fish is delicate, the blanched shrimp sweet and thin-shelled, and the squid-ink fried rice has distinct grains without turning greasy. One diner said “very fresh seafood — lobster, crab, fish — very professional for Chinese-style dishes, non-greasy while keeping the seafood's freshness and texture,” another “fresh ingredients, great stir-fried crab, and the shop says to mix the giant grouper's sauce into rice — really fragrant.”

Priced by weight, two people ordering four or five dishes easily tops NT$1,000, and one diner warns “everything's tasty, just a bit pricey”; some note uneven service and that the complimentary agar jelly requires a minimum spend, so ask about pricing and freebies first. The restaurant's windows overlook the Bitou Cape sea view, good after a Chaojing Park or Bitou Cape trail trip.

Year-round, open daily 11:00am to 20:00.