馬叔餅舖
Halal-certified old Beijing flavors — shao-bing stuffed with freshly sliced braised beef.
Signature dishes
- Beijing sesame-paste shao-bing with braised beef
- tang-huo-shao (sweet baked pastry)
- osmanthus sour-plum drink
A halal (qingzhen) shop near Dongmen Market. The founder trained under the “four great masters” of Peking opera; now the second generation runs it, still making Beijing-style shao-bing (flaky sesame flatbread) and tang-huo-shao (sweet baked pastry). Bite into the sesame-paste shao-bing and the crust is toasty and fragrant, the layers distinct inside — stuffing it with house-made braised beef is the regulars' ritual.
In summer they make osmanthus sour-plum drink, tart-sweet in just the right balance and perfect with the shao-bing. Closed Fridays; weekend mornings get busy, so avoid the peak if you want to eat at leisure.
Hours
Location
KEEP WALKING
Nearby shops
南港老張燒餅店
Selected for 500 Bowls 2023–2025. Signature: shao-bing.
利隆餅店
A three-generation pastry shop inside Dongmen Market — a queue forms the moment it opens.
高餅屋（胡椒肉餅&菜頭絲餅）
An old pepper-cake shop on Guling Street in Zhongzheng — pepper pork cakes, corn pork cakes, and shredded-radish cakes baked and folded to order, NT$50 each.
無名推車燒餅
Michelin Bib Gourmand. Signature: shao-bing.
In-store information takes precedence. We recommend confirming hours before you go.