大橋頭米糕
Selected for 500 Bowls 2026 · Michelin Bib Gourmand. Signature: mi-gao.
Awards
Signature dishes
Menu
Menu auto-recognized from a photo. In-store prices take precedence.- Tube rice pudding (tong-zai mi-gao)元40
- Large mi-gao (two in one bowl)元80
- Double-pork soup (liver + blood)元95
- Surf-and-turf soup (oyster + liver)元85
- Combo soup (oyster + blood)元85
- Pork-liver soup元55
- Oyster soup元70
- Mixed meatball soup元40
- Fuzhou ball soup元35
- Pork-ball soup元35
- Fish-ball soup元35
- Pork-blood soup元45
- Braised egg元15
What people say
Google 4.3 stars · 5,343 reviews老味道 值得順道造訪
好吃。
米糕有薄薄一片廋肉+1/4顆魯蛋，吃起來還好。令人驚訝是豬血湯湯頭跟昌吉街豬血湯有拼。
大橋頭米糕, in Taipei's Datong District, took two bowls in 500 Bowls in 2026 and a Michelin Bib Gourmand nod in 2025.
The signature tube rice pudding is NT$40, the large mi-gao (two in one bowl) NT$80; soups abound — double-pork soup (liver + blood) NT$95, surf-and-turf soup (oyster + liver) NT$85, combo soup (oyster + blood) NT$85, à la carte pork-liver soup NT$55, oyster soup NT$70. Regulars note the mi-gao itself is ordinary (a slice of thin lean meat with a quarter braised egg), while the real standout is the pork-blood soup, its broth compared to Changji Street's.
Closed Tuesdays; otherwise open 7am to 4pm.
Hours
Location
KEEP WALKING
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In-store information takes precedence. We recommend confirming hours before you go.