石家魚丸
Selected for 500 Bowls 2026. Signature: fish balls.
Awards
Signature dishes
What people say
Google 4.2 stars · 5,523 reviews先說好的 貢丸本人比一般店家大，湯有加入魚去熬煮，所以有別其他清湯，湯頭較有層次。 需加強 湯頭使用大量胡椒粉去壓腥味，這樣會使原本鮮味，變的不活潑。 其次不管是貢丸或包餡丸，他本體是屬於鬆散，相較其他店家不同，而包餡可惜是內餡沒有肉香及肉本身甜味，可惜。 魯肉飯本覺得很特別，魯肉本人加入大量蒜頭，吃的過程只有蒜味跟鹹，沒有其他人風味，連基本肉香都沒有，更別說飯本身煮的爛爛的。 環境更不用說，自己現場看看，絕對知道他們是老店。
2026/06/21(日)💰燕丸湯70💰香菇貢丸湯55 第二次吃一樣好吃，香菇貢丸讚讚讚
新竹最有名的魚丸 應該是石家魚丸吧 魚丸湯一碗55元 裡面有三大顆魚丸 魚丸內餡有包肉 而且尺寸很大顆 用一般的免洗湯匙 裝一顆都有點吃力 魚丸的外皮有鮮味 應該真的用魚肉做 裡面內餡是豬肉餡 湯頭是大骨湯頭 以我吃過的魚丸 石家確實名列前茅 #石家魚丸 #新竹美食
For dim sum in Hsinchu's East District, 石家魚丸 is a name that comes up often. It was selected for the “500 Bowls” Taiwanese street-food awards in 2026.
The most-ordered item is the fish balls. One diner wrote in a review: “Hsinchu's most famous fish balls are probably 石家魚丸. A bowl of fish-ball soup is NT$55 with three big fish balls, each stuffed with meat and really large…”
Open from 8am to 5:50pm; closed Mondays.
Hours
Location
KEEP WALKING
Nearby shops
菜園上海餐廳
Michelin Bib Gourmand.
廟口鴨香飯
Selected for 500 Bowls 2025.
鷹王肉圓
Selected for 500 Bowls 2023–2025. Signature: ba-wan.
ㄤ咕麵
Selected for 500 Bowls 2023–2026.
In-store information takes precedence. We recommend confirming hours before you go.