NoodlesTainan · 中西區

南興鱔魚意麵

An old eel-yi-mian shop on Kangle Street in Tainan — dry-fried eel with wok-fire aroma, or cuttlefish yi-mian if you fear the fishiness.

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Signature dishes

eel yi-mian
cuttlefish yi-mian

What people say

Google 4.0 stars · 2,402 reviews

Stella Chen★★★★★

過年沒吃到，幸好今天有營業！好吃！

1 週前 · Google review

戴婷蔓★★★★★

來到台南，怎麼能錯過南興鱔魚意麵！乾炒鱔魚意麵鑊氣十足，鱔魚鮮嫩Q彈，搭配酸甜適中的醬汁，香氣濃郁又非常涮嘴，每一口都讓人回味無窮。意麵充分吸附醬汁，口感滑順有嚼勁，真的越吃越香。店家出餐速度快，服務親切，價格也很實在，是讓人吃過一次就會想再回訪的台南在地美食。真心推薦給來台南旅遊的朋友，絕對值得五星推薦！⭐️⭐️⭐️⭐️⭐️

2 週前 · Google review

川崎堂★★★★★

乾炒花枝意麵鍋氣十足不敢吃鱔魚的另一種選擇

2 週前 · Google review

高端霞★★★★

2 週前 · Google review

南興鱔魚意麵 sits on Kangle Street in Tainan's West Central District, its sign reading “founded in 1988,” its main draw dry-fried eel yi-mian, the eel fresh and springy, flash-fried over high heat with a well-balanced sweet-sour sauce and full of wok-fire aroma. One diner said “the dry-fried eel yi-mian is full of wok-fire aroma, the eel fresh and springy, the sweet-sour sauce just right, richly fragrant and moreish, every bite memorable, the yi-mian fully soaking up the sauce, smooth and chewy.” Those wary of eel can order dry-fried cuttlefish yi-mian, one diner saying “full of wok-fire, another option if you can't do eel.”

Another warned that the actual hours may differ from Google's — “I came at noon on Google's hours and it was closed, with no Facebook notice, disappointing” — so call ahead.

Open daily 11:30am to 10:00pm.