阿吉鱔魚麵
An old eel-noodle shop on Lanjing Street — the eel stir-fried crisp with a tangy-sweet sauce, with weekend-evening queues nearing an hour.
Awards
Signature dishes
- stir-fried eel noodles
- stir-fried eel
What people say
Google 4.4 stars · 1,608 reviews今天過去撲空。店家 2006/6/21開始大約休一個月喔
最近可能沒有開門喔
第一次來吃阿吉鱔魚麵，是朋友推薦說這家是老字號人氣店，果然湯頭一端上桌就很香，鱔魚炒得新鮮又脆口，帶點微酸甜的滋味很開胃。麵條吸滿湯汁不會太軟爛，份量也算夠。不過個人覺得服務態度可以再親切一點，點餐和上菜的速度稍微慢了些，環境也比較傳統簡單，夏天用餐會稍微熱一些。如果不介意裝潢與氣氛，這裡的鱔魚麵確實值得一試，適合喜歡台南風味炒鱔魚的朋友。建議避開用餐尖峰，體驗會更好。整體來說餐點表現不錯，是嘉義想吃鱔魚料理時可以列入口袋名單的一家店！每天都開…下午三點到晚上七點，賣完就休息很重要要說三次… 2026/6/21休息一個月...沒得吃...
阿吉鱔魚麵 sits on Lanjing Street in Chiayi's East District, where the signature stir-fried eel noodles flash-fry fresh eel to a crisp bite, the slightly tangy-sweet sauce whetting the appetite while the noodles soak up the sauce without going mushy. One diner said “the eel is stir-fried fresh and crisp”; another, “the eel is in big, crisp pieces and the noodles are well-flavored” — a locally acclaimed old-name favorite for eel dishes in Chiayi.
Because it's famous, peak hours (especially weekend evenings) mean long queues; one diner mentions “an average 50–60 minute wait.” The space is cooled by fans and kept plain and traditional, so avoid the peak. It closes when sold out, so latecomers may miss out.
Open only Friday to Sunday, 15:00–18:30, closed Monday to Thursday; it paused for about a month in late June 2026 for undisclosed reasons, so call to confirm it's open before you go.
Hours
Location
KEEP WALKING
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In-store information takes precedence. We recommend confirming hours before you go.