吃麵吧
Selected for 500 Bowls 2024 · Michelin Bib Gourmand.
Awards
Menu
Menu auto-recognized from a photo. In-store prices take precedence.- Hand-torn roast-chicken vinegar noodles元180
- Seared beef-tongue truffle-sauce noodles元280
- Clam soy-milk noodle soup元220
- Milkfish-and-clam mian-geda soup元320
- Clam and cabbage soup元140
- Grilled shiitake with crispy chicken skin元220
- Garlic olive-oil shrimp元260
- Chorizo with clams元260
- Grilled beef tongue with spicy kimchi元320
- House cold appetizer元50
- Caramel cheese pudding元100
- Black-olive sweet pastry元100
What people say
Google 4.2 stars · 1,398 reviews麵疙瘩很值得，雖然份量不多，但味道好、麵體Q但又軟，好吃！ 布丁的口感是紮實濃密的，有種鮮奶油的感覺。
蛤蜊湯麵超美味，又香又濃郁
在熱死人的天，排隊排了半小時，結果幾乎都賣光了，早知道就不會在那邊傻傻排隊。吃了蛤蜊豆漿湯麵及炙燒牛舌松露拌麵。 蛤蜊湯麵普普 炙燒牛舌松露拌麵味道很特別，不過加了芥末，店家沒有附水，芥末味直接衝腦，只能忍住。
吃麵吧, in Tainan's West Central District, was selected for the “500 Bowls” Taiwanese street-food awards in 2024 and earned a Michelin Bib Gourmand nod in 2025, running a creative East-meets-West line.
The signature hand-torn roast-chicken vinegar noodles are NT$180, seared beef-tongue truffle-sauce noodles NT$280, milkfish-and-clam mian-geda soup NT$320, plus à-la-carte sides like garlic olive-oil shrimp and chorizo with clams. Regulars especially recommend the mian-geda (noodle bits), springy and soft with well-placed flavor despite modest portions; the clam noodle soup is called fragrant and rich too.
Open Tuesday to Saturday only, 11:30am to 2pm and 5:30pm to 8pm; closed Mondays and Sundays.
Hours
Location
KEEP WALKING
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In-store information takes precedence. We recommend confirming hours before you go.