NoodlesTaichung · 西區

子梧桐手打烏龍麵／晚安拉麵

A hand-pulled udon shop in a West District alley carrying on Suo Ke's spirit — with a new evening-only soy-sauce ramen.

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Signature dishes

original cold noodles
curry udon
delicate soy-sauce ramen

Original cold noodles (with soup, lacto-ovo)元210
Kimchi cold noodles (lacto-ovo)元210
Spicy cold noodles (lacto-ovo)元220
Bamboo-fish cold noodles (with soup, vegan)元220
Original udon元210
Kimchi udon元220
Spicy udon元220
Curry udon (lacto)元220
Original nabeyaki元270
Kimchi nabeyaki元290
Spicy nabeyaki元290
Curry nabeyaki (lacto)元290
Veg-cutlet curry rice (with soup, lacto-ovo)元220
Red-wine tomato元90
Miso cucumber元90
Coconut bigfin squid元90
Napa cabbage with sesame tofu元90
Napa cabbage & tofu-skin salad元100
Fresh-mushroom veg cutlet元100
Miso wrap元120
Tempura元150
Orange black tea元70
Organic rose tea元80

What people say

Google 4.7 stars · 270 reviews

Ssuching Hung★★★★★

全台穗科都結束營業，我真的很慶幸子梧桐還在台中營業中🈺 我從18歲在台東吃到穗科，後來到台北兩家穗科都吃很多次（算是到台北旅遊都會有一餐是吃穗科）到現在29歲，我終於再次找到這裡了，這碗治癒我做服務業低潮時的餐點。他不是很精緻很特別很驚艷的烏龍麵店他給我的是一種「純粹」，手作麵條跟乾淨的湯頭始終沒有改變。這碗麵對我來說，是一種回到餐飲初心初衷的感覺，它不需要任何加油添醋。堅信、單純、簡單、純樸。謝謝老闆持續經營，未來還會再繼續回訪！

本週 · Google review

陳熠蓁★★★★★

回訪無數次的日常愛店選用原形食材呈現自然的風味展現職人的精神及美味簡單的原味涼麵卻一點都不簡單近期悄悄開啟晚安拉麵淡麗醬油拉麵筍菇的鮮甜與醬油的風味交織恰到好處的湯頭直接把一整碗湯喝光光野菜漬物也是晚間限定的新品蔬菜搭配蘿蔔泥適合夏天的清爽好滋味❤️

本週 · Google review

Robert Lo★★★★★

非常舒服的木質店面，東西也很美味。

1 個月前 · Google review

Nissan課睡覺我下課尿尿（Nissan課睡覺我下課尿尿）★★★★★

店內氛圍很好

3 個月前 · Google review

子梧桐手打烏龍麵／晚安拉麵 is tucked in an alley off Jingcheng Road in Taichung's West District, specializing in hand-pulled udon plus cold noodles, hot udon, and nabeyaki udon; one diner said “it's not a fancy, dazzling udon shop — what it gives me is 'purity,' the hand-made noodles and clean broth never changing,” a longtime customer noting “with every Suo Ke branch in Taiwan closed, I'm truly grateful Ziwutong is still open in Taichung,” treating it as a keeper of Suo Ke's spirit.

Recently it quietly opened an evening-only “Goodnight Ramen,” one diner describing “a delicate soy-sauce ramen, the bamboo-shoot and mushroom sweetness woven with soy-sauce flavor, a just-right broth — I drank the whole bowl,” the wild-vegetable pickles also an evening-only new item. Udon comes in original, kimchi, spicy, or curry, with lacto-ovo, lacto, and vegan options, the tempura and nabeyaki limited until sold out.

Closed Sundays; open daily lunch 11:30am–2:00, with a Wednesday-to-Saturday evening service added 5:30–7:20pm.