西區, Taichung
21 shops listed
This page lists 21 local food shops in 西區, Taichung, ranked by our overall recommendation. Each entry has real photos, Google ratings and reviews, opening hours, and a transcribed menu where available.
吳留手串燒居酒屋 勤美店
Selected for 500 Bowls 2023.
馨苑
Michelin Bib Gourmand.
夜間部爌肉飯
Michelin Bib Gourmand.
好菜
Michelin Bib Gourmand.
功夫上海手工魚丸
Selected for 500 Bowls 2024 · Michelin Bib Gourmand. Signature: fish balls.
瑞全港式點心
Har gow with skin so thin it's translucent, shrimp rice noodle rolls steamed and wrapped to order — authentic Hong Kong dim sum tucked in a Zhongmei Street alley.
翰德正老牌蚵仔粥
An old oyster-congee stall at the Lequn Street market mouth — oysters and pork shreds simmered in one bowl, best with a meat roll and hong-shao pork platter.
日棧飯糰
Selected for 500 Bowls 2026. Signature: rice ball.
不一樣饅頭
A hand-made shao-bing and mantou shop on Minsheng Road with firm fillings — the sesame shao-bing is thick and substantial.
阿鎮現榨果汁
A fresh-pressed juice shop since 1987 on Fuhou Street — the owner's hand doesn't hold back on carrots for the carrot-apple juice.
湖南味牛肉麵
Selected for 500 Bowls 2024–2025. Signature: beef noodles.
繡球麵店
Michelin Bib Gourmand.
無招牌自治街乾麵
A sign-less dry-noodle stall on Zizhi Street in Taichung's West District — minced-pork dry noodles with Tung Chuan chili sauce, a true Taichung breakfast.
香之園水餃牛肉麵
A dumpling-and-beef-noodle shop founded in 1986 on Fuhou Street — plump dumplings with a flavorful dip, hearty on filling.
珍品小吃
Dry noodles drenched in Taichung's famous Dongchuan chili sauce, paired with a plate of braised tofu and meatballs — get there before noon or you'll be pulling a number to wait in line.
游記潤餅
A run-bing stall on Lequn Street — thin-skinned, packed to overflowing, with grannies buying ten rolls at a time.
子梧桐手打烏龍麵／晚安拉麵
A hand-pulled udon shop in a West District alley carrying on Suo Ke's spirit — with a new evening-only soy-sauce ramen.
紅樹脚香菇肉焿
A nearly-30-year shop on Zizhi Street in the West District's Fifth Market — one dish conquers all, selling only mushroom pork thick-soup.
廣味燒臘快餐店
Roast duck legs hang fresh in the glass case — ask for no sauce drizzle if you want it lighter.
自治街大腸麵線
A pig-intestine mian-xian stall on Zizhi Street founded in 2000 — plump oysters, and a wait for a dine-in seat.
星冶灶廚
Grilled chicken thigh sliced fresh to order, with ten self-serve home-style side dishes — a proper lunch at an affordable price.
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