Street foodTaichung · 西區

游記潤餅

A run-bing stall on Lequn Street — thin-skinned, packed to overflowing, with grannies buying ten rolls at a time.

1 / 3

Signature dishes

run-bing (fresh spring roll)

What people say

Google 4.3 stars · 467 reviews

nolmung shmung★★★★★

我在附近一家麵館排隊的時候，後面一位台灣小哥推薦了這家店！！真的太好吃了！尤其是口感，簡直絕了。頂著烈日排隊也值了！好吃到我都想把攤位搬到我家附近的菜市場去哈哈。謝謝您推薦這麼棒的地方，請我喝飲料~台灣人真好！台灣最棒了！一離開這裡就能看到大湖！這裡是個宜居之地，也是個值得一遊的好地方。就像太陽下的一顆明星！我的想法是把它賣出去，而我正身處井浦區這片小區域。謝謝您還給我飲料。這裡適合所有人。是個喝酒的好地方。

2 個月前 · Google review

林暐★★★★★

還沒吃先給5星因為婆婆媽媽都10條起跳在買老闆包的速度已經很快了擋不住買的數量😹 為了完成任務我只好早上9:15就來排隊大概排隊半小時乾淨衛生的檯面

2 個月前 · Google review

dada win★★★★

我週六10點多來，排隊近30人. 餡料多樣，味道可口.

2 個月前 · Google review

董祐竹★★★★★

3 個月前 · Google review

游記潤餅 sits on Lequn Street in Taichung's West District, where a single run-bing wrapper is packed with cabbage, dried tofu, pork balls, peanut powder, cilantro, and more, rolled firm and full — cut it open and you see the layered fillings. One diner wrote “varied fillings, tasty,” and regulars describe grannies buying “ten rolls at a time,” more than the owner can keep up with even at a quick pace.

The stall is by the market, made the traditional hand-rolled way to order, so queuing is the norm — Saturday mornings often see nearly 30 people, so come early on holidays.

Mornings only, Tuesday to Sunday 9:00–14:00, closed Mondays, until sold out.