廣味燒臘快餐店

Whole Cantonese roast duck and honey char siu hang in the glass window and get sliced to order. The signature three-treasure rice lets you try three roast meats at once, and the duck leg portion often sells out by early afternoon, so go early if that's what you're after. One Google reviewer wrote that the dish is "like a low-salt, low-oil bento — healthy and delicious, and both the roast meats and the sauce are great." If you'd rather skip the heavier flavor, you can ask the counter not to drizzle sauce over the rice.

A long-running roast meat shop on Zhongmei Street, open for separate lunch and dinner shifts and closed Sundays. It's mostly takeout and delivery, with limited seating inside. Online reviews are mixed — some are regulars who keep coming back, others have complained about checkout attitude or saltiness. It's a well-known but divisive neighborhood lunch-box spot.