進德炒麵

進德炒麵 sits on Jinde Road in Taichung's East District, its signature fried noodles tossed with minced pork, bean sprouts, garlic paste, and fried shallots — simple and plain; there's a wide range of hei-bai-qie soups like pork-blood, pig-bladder, pig-intestine dumpling, and diaphragm soup, filling alongside the noodles. One diner said “the flavor's pretty good,” and a regular noted “saw the old boss back today — quality's returned to its old standard.”

Hours run from pre-dawn to midday, a choice for late-night snackers and early risers off a shift; recently some diners note price rises, smaller portions, and less-than-friendly service, with a few minding kitchen hygiene, so weigh the mixed reviews before going.

Closed Wednesdays; otherwise open daily from pre-dawn to 13:30.