NoodlesHsinchu · 東區

東門米粉攤

Michelin Bib Gourmand.

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Awards

必

Michelin Bib Gourmand 2025

Michelin Guide Taiwan

必

Michelin Bib Gourmand 2026

Michelin Guide Taiwan

Taro & shrimp-paste rice-noodle soup (large)元245
Taro & shrimp-paste rice-noodle soup (small)元180
Taro & squid rice-noodle soup (large)元240
Taro & squid rice-noodle soup (small)元170
Signature seafood taro rice-noodle soup (large)元200
Signature seafood taro rice-noodle soup (small)元140
Taro & matsusaka pork rice-noodle soup (large)元170
Taro & matsusaka pork rice-noodle soup (small)元140
Taro & crispy pork-rib rice-noodle soup (large)元140
Taro & crispy pork-rib rice-noodle soup (small)元110
Taro rice-noodle soup (large)元105
Taro rice-noodle soup (small)元85
Taro & milkfish-belly rice-noodle soup元220
Scallion-oil noodles元80
Fried pork-chop rice元140
Scallion-oil chicken-leg rice元150
Fried chicken-leg cutlet rice元150
Dried tofu, kelp & braised egg元45
Sesame tofu元50
Cold-dressed wood-ear元50
Blanched greens元55
Golden kimchi元60
Cheese croquette元65
Sesame okra元65
Cold-dressed seasonal veg元65
Scallion-oil chicken leg元120
Sichuan-pepper chicken leg元140
Mouthwatering chicken元170
Sesame-oil pork liver元50
Pig ears元55
Diaphragm meat元60
Boneless chicken feet元70
Sichuan-pepper shrimp paste元95
Fried pork ribs元105
Blanched squid元270
Diaphragm-meat soup元50
Milkfish-ball soup元50

What people say

Google 4.2 stars · 2,459 reviews

徐朝誠★★★★

本週 · Google review

Jamie Chang★★★★★

為什麼沒有賣滷肉飯了，why? 客人稍多，雖然已經有3個不同用餐空間，如果要冷氣空間，還是要稍等一下芋頭米粉湯（小碗，85元）米粉湯加了芹菜、香菜、蛋酥，調味好吃，米粉本身的口感也不錯那一塊芋頭滑軟，真的是入口即化蔥油拌麵（80元）蔥油拌麵比較一般，而且賣80元有一點過高，雖然加了一顆滷蛋川燙小卷（270元）小卷份量不少，沾哇沙比很搭胡麻豆腐（50元）胡麻醬有點與眾不同燙青菜（55元）淋上油香和蒜酥，份量一般

本週 · Google review

Chia Ling Wu★★★★★

米粉湯好好吃，點了小捲米粉湯和招牌海鮮米粉，芋頭很厲害，炸肉豬肝蔥油雞腿椒麻雞腿也很讚!!趁颱風來前光臨，人少不用排隊東西又好吃，真的太棒了。 (吃到一半才想起拍照)

本週 · Google review

慶昀YUN★★★★★

必須吃吃看

本週 · Google review

東門米粉攤, in Hsinchu's East District, earned a Michelin Bib Gourmand nod in 2025; the signature is the taro-series rice-noodle soups.

Taro & shrimp-paste rice-noodle soup is NT$245 (large) / NT$180 (small), taro & squid NT$170 to 240, and signature seafood taro NT$140 to 200. Regulars recommend the squid rice-noodle soup and the signature seafood one, the taro stewed impressively soft, with sides like fried pork, pork liver, scallion-oil chicken leg, and Sichuan-pepper chicken leg all well received; there are three different dining areas, and the AC section may involve a short wait.

Open in two sittings daily, from noon to around 2pm and 4:30pm to 8pm.