醉楓園小館

醉楓園小館, in Taipei's Songshan District, has made the Michelin recommendation six times — a seasoned perennial winner, with a 4.3 rating.

Portions are generous; parties under five can order small sizes and pack up leftovers. A regular who lived in Guangdong for over twenty years notes the Hong Kong chefs' skills in Taiwan have somewhat localized over the years, without dampening their fondness for it. The signature crispy fried shrimp is a must-order, while the taro-mash duck is “special, but not necessarily a re-order.”

Closed Mondays; otherwise open 11:40am to 2pm and 5:40pm to 9pm.